- Shredded Swiss cheese (topping and melting component)
- Cooked egg noodles (base layer and texture enhancer)
- Diced onions (for additional flavor)
- Garlic powder (to boost taste, included as an SEO keyword)
- Salt and pepper (seasoning essentials)
- Butter or margarine (for sautéing vegetables and enhancing flavors)
- Chicken broth (liquid base for a moist casserole)
- Fresh herbs (optional, such as parsley or thyme, to add freshness)
Steps
### Creamy Swiss Chicken Casserole Recipe: A Flavorful Family-Favorite
#### Introduction
Looking to impress your family or friends? This creamy Swiss chicken casserole is a delightful choice that combines tender chicken with rich, savory flavors. Perfect as an easy dinner or a satisfying meal prep option for the week ahead. Follow our detailed recipe guide below.
#### Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups shredded swiss cheese (about 8 ounces)
- 1 cup sour cream
- 1/2 cup milk
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 can (10.5 oz) condensed cream of chicken soup
- Fresh parsley, chopped (optional, for garnish)
#### Equipment
- Large skillet
- Baking dish (9x13 inches)
- Mixing bowls
#### Steps to Prepare the Creamy Swiss Chicken Casserole
1. **Preheat and Prep**
- Preheat your oven to 350°F (175°C).
- Rinse the chicken breasts under cold water, pat them dry with paper towels.
2. **Cooking the Chicken**
- Place the chicken in a large skillet over medium heat.
- Cook for about 6-8 minutes on each side or until fully cooked and no longer pink inside.
- Remove from the pan and let it rest before slicing into bite-sized pieces. Set aside.
3. **Making the Sauce**
- In the same skillet, add a tablespoon of olive oil or butter over medium heat.
- Add chopped onions and minced garlic; sauté for 2-3 minutes until soft.
- Stir in flour to form a roux (about 1 minute).
- Gradually whisk in milk and sour cream, ensuring no lumps remain. Cook for another 5-7 minutes over low heat.
4. **Combining Ingredients**
- In a mixing bowl, combine the chicken with the creamy sauce.
- Add condensed cream of chicken soup and shredded Swiss cheese to the mixture; stir until well combined and the cheese is melted.
5. **Baking the Casserole**
- Transfer the mixture into a baking dish.
- Smooth out the top layer for an even presentation.
- Sprinkle with extra grated swiss cheese if desired.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
6. **Garnish and Serve**
- Garnish with fresh chopped parsley, if using.
- Let it cool slightly before serving to allow the flavors to meld together perfectly.
#### Tips for a Perfect Meal
- Ensure your chicken is fully cooked; this prevents any foodborne illnesses.
- For an extra burst of flavor, add a pinch of nutmeg or paprika to the sauce.
- If you prefer a thicker casserole, increase the flour and decrease the milk in the roux.
#### Conclusion
Enjoy this creamy swiss chicken casserole as part of your family meal planning. Perfect for busy weeknights or special occasions, it’s sure to become one of your go-to recipes!