### Creamy Strawberry Crepes: A Sweet & Savory Delight
Creamy strawberry crepes are not only visually appealing but also incredibly delicious. They're perfect for breakfast, brunch, or even as a light dessert. This recipe combines sweet strawberries with a creamy filling and serves it in delicate crepes that are both crispy on the outside and soft on the inside.
#### Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups milk (whole milk for creamier texture)
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 2 teaspoons sugar
- A pinch of salt
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup heavy cream (optional)
- Powdered sugar for dusting
#### Equipment Needed
- Blender or food processor
- Non-stick skillet or crepe pan
- Mixing bowl
- Spatula
#### Instructions
##### Step 1: Prepare the Crepes Batter
1. **Combine Dry Ingredients**: In a large mixing bowl, sift in the flour and add sugar and salt. Stir well to mix.
2. **Add Wet Ingredients**: Add eggs, milk, and melted butter. Whisk or blend until the batter is smooth with no lumps.
3. **Rest the Batter**: Allow the batter to rest for at least 30 minutes. This helps in achieving a smoother texture.
##### Step 2: Cook the Crepes
1. **Heat Your Pan**: Heat your non-stick skillet over medium heat and lightly grease it with oil or butter.
2. **Pour and Spread Batter**: Pour a small amount of batter into the pan, tilting to spread it out thinly and evenly.
3. **Cook until Browned**: Cook for about 1-2 minutes on each side until golden brown. Remove from the pan and set aside.
##### Step 3: Prepare Strawberry Filling
1. **Combine Strawberries with Sugar and Lemon Juice**: In a small bowl, mix sliced strawberries with granulated sugar and lemon juice.
2. **Chill (Optional)**: If using heavy cream, mix it into the strawberry mixture and chill for about 30 minutes to allow flavors to meld.
##### Step 4: Assemble Your Crepes
1. **Layering**: Place a crepe on a plate or serving dish.
2. **Add Strawberry Filling**: Spoon a generous amount of strawberry mixture onto one side of the crepe, leaving some space for folding.
3. **Roll Up**: Carefully roll up the crepe, ensuring it stays sealed with minimal gaps.
##### Step 5: Serve
1. **Dust with Powdered Sugar**: Sprinkle powdered sugar over each crepe before serving to add a touch of sweetness and enhance the visual appeal.
2. **Enjoy Immediately**: Serve immediately for best taste and texture.
#### Tips & Variations
- For an extra creamy filling, add 1/4 cup of heavy cream to your strawberry mixture.
- Experiment with different fruits like raspberries or blueberries for varied flavors.
- To make vegan crepes, replace the milk and butter with plant-based alternatives and use a vegan-friendly sweetener.
#### Conclusion
Creamy strawberry crepes are not just a delightful treat but also a fun kitchen project. Perfect for special occasions, family gatherings, or simply as a sweet breakfast at home. Enjoy crafting this scrumptious dish today!