Incorporate these ingredients for a delicious, creamy stovetop macaroni and cheese recipe. Use whole milk and heavy cream for a rich texture. Add sharp cheddar and grated Parmesan cheese for maximum flavor. Don't forget to adjust the salt and pepper according to your taste preferences. Enhance this classic dish with finely chopped onions and a hint of garlic powder, along with Dijon mustard and Worcestershire sauce. Finish by sautéing these ingredients in butter for added depth.
Steps
### Creamy Stovetop Macaroni and Cheese Recipe
#### Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish
#### Step-by-Step Instructions:
##### **Step 1: Prepare the Macaroni**
1. Fill a large pot with salted water.
2. Bring to a boil over medium-high heat.
3. Add macaroni and cook according to package instructions until al dente (usually around 8-10 minutes).
4. Drain, reserving about 1/2 cup of the pasta cooking liquid.
##### **Step 2: Make the Mixture**
1. In a large saucepan, melt butter over medium heat.
2. Stir in flour to form a roux. Cook for about 1 minute, stirring continuously.
3. Gradually whisk in milk, ensuring it's well combined and smooth.
4. Bring the mixture to a simmer, then reduce heat to low.
5. Allow the sauce to thicken slightly without boiling.
##### **Step 3: Add Cheese**
1. Stir in 3/4 cup of cheddar cheese until completely melted and smooth.
2. Season with garlic powder, salt, and pepper according to taste.
3. If needed, thin out the sauce with some reserved pasta water for a looser consistency.
##### **Step 4: Combine and Cook**
1. Add the cooked macaroni to the cheese sauce, tossing until evenly coated.
2. Let it sit on low heat for about 5 minutes to meld flavors and ensure the pasta is fully coated in the creamy sauce.
3. Stir in the remaining 1/4 cup of cheddar cheese and Parmesan (if using) just before serving.
##### **Step 5: Serve and Garnish**
1. Transfer macaroni and cheese to a serving dish.
2. Sprinkle with fresh parsley for an extra touch of color and flavor.
3. Enjoy immediately while the dish is still hot!
#### Tips and Variations:
- For added richness, you can use half-and-half or heavy cream instead of whole milk.
- Experiment with different types of cheeses like Gruyère or a mix to suit your taste preferences.
- Adjust seasoning based on the saltiness of your cheese.
By following these detailed steps, you'll create a delicious creamy stovetop macaroni and cheese that's perfect for any occasion. Use keywords like "stovetop mac and cheese," "creamy macaroni recipe," or "homemade mac and cheese" to optimize your search visibility when sharing this recipe online.
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