- Nutritional Yeast (optional, for cheesy flavor without dairy)
- Fresh Lemon Juice (optional, to enhance the creaminess and brightness of flavors)
- Diced Potatoes (optional, for thickness and extra creamy texture)
Include these ingredients in your soup recipe for a delicious, SEO-friendly creamy spinach soup that will attract searchers interested in healthy, comforting, and dairy-free meal options.
Steps
### How to Make Creamy Spinach Soup: A Step-by-Step Guide
#### Ingredients:
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Freshly grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish
#### Equipment:
- Large soup pot
- Immersion blender or regular blender
- Measuring cups and spoons
### Step-by-Step Instructions:
1. **Prepare the Ingredients**
- Finely chop the onion and mince the garlic.
- Wash and roughly chop the spinach leaves.
2. **Sauté the Aromatics**
- Heat 3 tablespoons of olive oil in a large soup pot over medium heat.
- Add the chopped onions and minced garlic, cooking for about 5 minutes until the onions are translucent.
- Stir frequently to prevent burning.
3. **Add Broth and Spinach**
- Pour in the chicken or vegetable broth, scraping any browned bits from the bottom of the pot.
- Add the spinach leaves, stirring to combine. Cook for an additional 2-3 minutes until the spinach wilts.
4. **Blend for Creaminess**
- Use an immersion blender to blend the soup directly in the pot until smooth and creamy. Alternatively, you can transfer the mixture to a regular blender in batches and return it to the pot.
- Stir in 1 cup of heavy cream, ensuring that it is fully incorporated into the soup.
5. **Season and Serve**
- Taste and adjust seasoning with salt and pepper as needed.
- Warm the soup over low heat if necessary but do not boil.
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and chopped fresh parsley, if desired.
6. **Storage and Serving Tips**
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- For best results, serve hot right after preparing it for a creamy, comforting bowl of spinach goodness!
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By following these detailed steps, you can enjoy a delicious and creamy spinach soup that is both comforting and nutritious. This recipe is perfect for those chilly evenings or as a light lunch, packed with the goodness of fresh spinach and rich in flavor from the heavy cream.