creamy soup steaks

Author of this recipe: Damien Gieselman

Creamy Steak Soup Recipe: Tender slices in a rich, velvety tomato broth. Perfect for dinner! #steak #soup #recipe #dinnerideas

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Ingredients

• - **Creamy Soup Steaks Ingredients**
• - Steak cuts (sirloin, tenderloin, or flank)
• - Onions (finely chopped)
• - Garlic (minced)
• - Carrots (peeled and diced)
• - Celery (diced)
• - Bell peppers (optional, sliced)
• - Seasonal vegetables (such as mushrooms or zucchini, cut into cubes)
• - Beef broth (low sodium for better control over flavor)
• - Heavy cream (for the creamy texture)
• - Vegetable oil (or any preferred cooking oil)
• - Salt and pepper (to taste)
• - Thyme (dried or fresh, optional but recommended for flavor)
• - Worcestershire sauce (a hint of depth to the soup)
• - Flour or cornstarch (thickening agent for creaminess)
• - Fresh parsley (for garnish, optional)
• #CreamySoupSteaks #HealthyCookingTips #MealPrepIdeas

Steps

1. ### Creamy Soup Steaks Recipe: A Hearty and Comforting Dish
3. #### Introduction:
4. Creamy soup steaks are a delightful blend of tender beef strips, rich flavors, and creamy textures that make it a perfect comfort food. This recipe will guide you through creating a dish that is both satisfying and impressive enough for any dinner party.
6. #### Ingredients:
7. - 1 lb (450g) sirloin steak, thinly sliced
8. - 2 tbsp olive oil
9. - 1 medium onion, finely chopped
10. - 3 cloves garlic, minced
11. - 2 carrots, peeled and diced
12. - 1 stalk celery, diced
13. - 1 cup beef broth
14. - 1/4 cup all-purpose flour
15. - 1 cup heavy cream
16. - Salt and pepper to taste
17. - Fresh parsley, chopped (for garnish)
18. - Optional: grated Parmesan cheese
20. #### Step-by-Step Instructions:
22. 1. **Preparation:**
23. - Start by preheating your pan over medium heat. Add olive oil to the pan to coat it evenly.
24. - Season the steak slices with salt and pepper on both sides.
26. 2. **Sautéing Vegetables:**
27. - In a separate pan, sauté the chopped onion, minced garlic, diced carrots, and celery until they become soft and translucent (about 5 minutes).
29. 3. **Cooking Beef:**
30. - Add the beef slices to the same pan with the vegetables. Cook for about 2-3 minutes on each side or until the steak is nicely seared but still pink in the middle.
31. - Remove the steaks from the pan and set them aside.
33. 4. **Creating the Sauce Base:**
34. - Sprinkle flour over the vegetable mixture in the pan, stirring well to coat all vegetables. Cook for a minute.
35. - Slowly add beef broth while continuously stirring to prevent lumps from forming.
37. 5. **Adding Cream:**
38. - Once the sauce thickens slightly, gradually pour in the heavy cream and continue mixing until it’s smooth and creamy.
39. - Return the steak slices back into the pan with the sauce. Cook for another 2-3 minutes or until the meat is fully cooked.
41. 6. **Finishing Touches:**
42. - Season the soup steaks with salt and pepper to taste. Stir in chopped fresh parsley for a pop of color.
43. - Optionally, sprinkle some grated Parmesan cheese on top before serving if you desire.
45. 7. **Serving:**
46. - Serve hot as a hearty main course or alongside a side salad for a balanced meal. Garnish with additional parsley and enjoy the creamy richness!
48. #### SEO Tips:
49. - Include keywords naturally in your recipe content such as "creamy soup steaks" and "hearty comfort food."
50. - Use bullet points to break down steps, making it easier for users to follow.
51. - Mention common ingredients like "all-purpose flour" or "heavy cream" which are frequently searched terms.
53. #### Conclusion:
54. With these simple yet effective steps, you can prepare a delicious creamy soup steaks that is both comforting and satisfying. Perfect for chilly evenings, this dish is sure to become a favorite in your recipe book!

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• creamy soup steaks