creamy shrimp curry rice

Quentin Tuesburg

Ingredients

  • - Fresh shrimp, peeled and deveined
  • - Rice (preferably basmati)
  • - Coconut milk
  • - Onion, finely chopped
  • - Garlic, minced
  • - Ginger, grated
  • - Curry powder (ensure it's shrimp-friendly or adjust with spices like turmeric, cumin, and coriander)
  • - Tomato puree
  • - Green chili (optional for heat)
  • - Salt to taste
  • - Vegetable oil
  • - Coriander leaves, chopped (for garnish)
  • - Lemon juice (optional, for freshness)
  • - Fresh cilantro (for serving)
  • **Keywords:**
  • - Creamy Shrimp Curry Rice
  • - Fresh Shrimp
  • - Basmati Rice
  • - Coconut Milk
  • - Onion
  • - Garlic
  • - Ginger
  • - Curry Powder
  • - Tomato Puree
  • - Green Chili
  • - Salt to Taste
  • - Vegetable Oil
  • - Coriander Leaves
  • - Lemon Juice
  • - Cilantro

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creamy shrimp curry rice