- Yukon gold potatoes, peeled and cubed (for best results, use medium-sized potatoes)
- Onion, finely chopped (increase the amount for a more intense flavor)
- Garlic cloves, minced (2-3 cloves depending on preference)
- Vegetable broth (homemade or store-bought, gluten-free option available)
- Heavy cream (for that rich and creamy texture; can be substituted with almond milk for a vegan version)
- Fresh thyme leaves (or dried thyme for convenience) – adds an aromatic note
- Salt and pepper (to taste)
- Olive oil or butter (for cooking, use olive oil for a healthier option)
- Optional: grated Parmesan cheese (for topping after baking; omit if you're avoiding dairy)
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Steps
### Delicious Creamy Sausage and Potato Bake Recipe
Welcome to this simple yet mouth-watering recipe for a creamy sausage and potato bake! Perfect for any family gathering or as a comforting meal on a chilly evening, this dish is packed with flavor and easy to prepare.
#### Ingredients:
- 600g (1.3 lb) sausages
- 8 medium potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 400ml (1.4 cup) beef stock
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 300g (10.5 oz) cream cheese, softened
- 1/2 cup milk
- 1/4 teaspoon nutmeg
- Fresh parsley or thyme for garnish
#### Steps:
1. **Preheat the Oven**
Preheat your oven to 180°C (350°F). Ensure it is fully preheated before placing your dish inside.
2. **Cook the Sausages and Onions**
Place a large skillet over medium heat and add olive oil. Once hot, add the sausages and cook until they are browned on all sides. Remove from the pan and set aside.
3. **Saute the Vegetables**
In the same pan, add chopped onions and minced garlic. Cook until the onions become translucent, stirring occasionally.
4. **Create the Base Sauce**
Stir in tomato paste into the sautéed vegetables to give a rich color and flavor. Gradually pour in beef stock while continuously stirring to prevent lumps from forming. Season with salt and pepper to taste. Let it simmer for 10 minutes before adding back the cooked sausages.
5. **Prepare the Potato Layer**
While the base sauce is simmering, add potatoes to a pot of boiling water. Cook until they are just tender but still firm (about 8-10 minutes). Drain and return them to the pot.
6. **Combine Everything**
In a large mixing bowl, combine the cooked sausages, onions, and vegetables with the drained potatoes. Stir well to mix everything together.
7. **Add Creamy Layer**
Add softened cream cheese and milk into the potato mixture. Mix until the cheese is melted and the sauce becomes smooth and creamy. Season with nutmeg for a subtle spice. Fold gently to ensure even distribution without breaking the potatoes.
8. **Bake the Dish**
Pour the potato and sausage mixture into a baking dish that has been lightly coated with olive oil. Smooth out the surface and sprinkle some fresh parsley or thyme over it for garnish. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
9. **Serve Hot**
Remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy sausage and potato bake hot, either as a main course or side dish!
#### Tips:
- For added flavor, you can add diced bell peppers or mushrooms to the sautéed vegetables.
- Ensure that all ingredients are at room temperature before combining them to achieve better mixing results.
### Conclusion
This creamy sausage and potato bake is not only delicious but also incredibly simple to make. Perfect for meal prepping or just a cozy night in, it’s sure to be a hit with the whole family! Whether you're looking to impress guests or simply enjoy a comforting meal at home, this dish delivers on taste and satisfaction.
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