- Whole wheat elbow macaroni pasta (for a healthier twist)
- Sharp cheddar cheese, grated
- Gouda cheese, grated
- Parmesan cheese, grated
- Heavy cream for richness
- Milk for moisture
- Butter to enhance flavor
- All-purpose flour for thickening
- Salt and pepper for seasoning
- Lemon zest for a fresh citrus touch
- Garlic powder or minced garlic for depth
- Old Bay Seasoning (optional, for extra flavor)
- Fresh parsley, chopped (for garnish or additional flavor)
Incorporate these ingredients into your recipe to create a delicious and creamy salmon mac and cheese that will satisfy both kids and adults. Use whole wheat pasta for a healthier option while maintaining the creamy texture. Don’t forget to add Old Bay Seasoning for an authentic coastal flavor boost.
Steps
### Creamy Salmon Mac and Cheese Recipe: A Hearty Comfort Food Delight
**Introduction**
Creamy salmon mac and cheese is not just a meal; it's an experience that combines the rich flavors of fresh salmon with the comfort of classic macaroni and cheese. Perfect for family gatherings or a special dinner, this recipe guarantees satisfaction. Follow our step-by-step guide to create this dish, ensuring you have all the necessary ingredients on hand.
**Ingredients**
- 12 oz (340g) macaroni pasta
- 1 lb (450g) salmon fillet, skin removed and cut into bite-sized pieces
- 4 tbsp olive oil
- Salt and pepper to taste
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 cups (890ml) milk
- 2 cups (256g) grated cheddar cheese
- 1 cup (75g) grated Gruyère cheese
- 4 tbsp all-purpose flour
- 1 tsp smoked paprika
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
**Steps**
#### Step 1: Prepare the Macaroni Pasta
1. **Boil Water**: Bring a large pot of water to a boil.
2. **Add Salt**: Add salt to taste and then add the macaroni pasta.
3. **Cook Pasta**: Follow package instructions for cooking time, usually about 8-10 minutes until al dente.
4. **Drain and Set Aside**: Drain the macaroni and set it aside.
#### Step 2: Cook Salmon
1. **Heat Oil**: In a large skillet or oven-safe dish, heat olive oil over medium heat.
2. **Add Seasonings**: Add salt, pepper, smoked paprika, and garlic to taste.
3. **Cook Salmon**: Add the salmon pieces and cook for about 4-5 minutes on each side until golden brown and cooked through.
#### Step 3: Make the Sauce
1. **Melt Butter**: In a large saucepan, melt butter over medium heat.
2. **Add Flour**: Stir in flour to make a roux, cooking for about 1 minute without browning.
3. **Add Milk**: Gradually stir in milk while constantly stirring until the mixture thickens and becomes smooth. This should take about 5-7 minutes.
4. **Incorporate Cheese**: Add cheddar and Gruyère cheeses, stirring until fully melted and creamy.
#### Step 4: Combine Macaroni and Sauce
1. **Mix in Pasta**: Stir the cooked macaroni into the cheese sauce until well coated.
2. **Garnish with Salmon**: Place a layer of the mac and cheese mixture in a baking dish and top with salmon pieces.
#### Step 5: Bake to Serve
1. **Bake at 375°F (190°C)**: Cover the dish with aluminum foil and bake for about 20 minutes.
2. **Uncover and Cook Further**: Remove the foil, sprinkle additional cheese if desired, and bake for another 5-10 minutes until golden.
#### Step 6: Serve
1. **Garnish**: Garnish with chopped parsley.
2. **Serve Hot**: Serve hot with lemon wedges on the side for a refreshing touch.
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