- Corned Beef Slices (for a traditional Reuben flavor)
- Sauerkraut (crushed or shredded; adds the necessary pickled cabbage texture)
- Russian Dressing (or Thousand Island Dressing; for that authentic creamy tanginess)
- Grilled Rye Bread Cubes (optional, for topping to mimic a Reuben's bread)
- Beef Broth (rich and flavorful base)
- Milk or Heavy Cream (for the creamy consistency)
- Dijon Mustard (to enhance overall flavor)
- Worcestershire Sauce (for depth of taste)
- Salt and Pepper (to season, adjust as needed)
- Onion Powder (optional, for added aroma and flavor)
- Garlic Powder (optional, to give a subtle garlic hint)
- Paprika (for color and mild heat)
**Keywords:** creamy reuben soup ingredients, corned beef slices, sauerkraut, russian dressing, thousand island dressing, beef broth, milk or heavy cream, dijon mustard, worcestershire sauce, salt and pepper, onion powder, garlic powder, paprika
Steps
### Creamy Reuben Soup Recipe: A Flavorful Delight
Are you looking to add a hearty and flavorful soup to your menu? Look no further! This creamy reuben soup combines the classic flavors of pastrami, sauerkraut, and Thousand Island dressing into a comforting bowl. Follow these detailed steps for an impressive dish that will satisfy both vegetarians and meat lovers.
#### Ingredients:
- 1 lb (450g) deli corned beef or thinly sliced pastrami
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 stalks celery, diced
- 3 carrots, peeled and diced
- 6 cups chicken or vegetable broth
- 2 bay leaves
- Salt and pepper to taste
- 1/4 cup sauerkraut (optional)
- 1/2 cup Thousand Island dressing
- Grated gruyère cheese (for topping) [Optional]
- Croutons or Rye bread slices (for serving)
#### Instructions:
1. **Prepare the Broth:**
- Heat vegetable oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, diced celery, and carrots. Sauté for about 5 minutes until the vegetables are soft.
2. **Add the Main Ingredients:**
- Slice your pastrami or corned beef thinly if not already done so. Add it to the pot along with the chicken or vegetable broth.
- Stir in the bay leaves, salt, and pepper. Bring the mixture to a simmer and let cook for about 20 minutes.
3. **Add Sauerkraut (Optional):**
- If using sauerkraut, add a couple of tablespoons during the last few minutes of cooking time. This will infuse some of its tangy flavor into the soup without making it too soggy.
4. **Blend for Creaminess:**
- Once cooked through, use an immersion blender to puree part or all of the mixture until smooth and creamy. Alternatively, you can transfer a portion of the soup to a regular blender and blend before adding back to the pot.
5. **Incorporate the Dressing:**
- Stir in the Thousand Island dressing into the soup. This will give it that signature tangy and creamy texture. Taste and adjust seasoning if necessary.
6. **Serve Hot:**
- Ladle the hot soup into bowls. Top with grated gruyère cheese and croutons or rye bread slices for a classic reuben touch.
- Serve immediately to enjoy the best flavor.
#### Tips & Variations:
- For an extra boost of flavor, you can use leftover roast beef instead of corned beef or pastrami.
- To make this recipe vegetarian-friendly, substitute vegetable broth and ensure your pastrami is made from plant-based ingredients.
- Consider adding a splash of Worcestershire sauce for depth in flavors.
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- Creamy Reuben Soup Recipe
- Pastrami and Sauerkraut Soup
- Flavorful Reuben Soup
- Hearty Vegetable Soup
Enjoy this comforting soup, perfect for chilly evenings or as a hearty starter at your next dinner party!