1. Start by preheating your oven to 350°F (175°C). This will allow you to toast the bread and make your creamed tuna at the same time.
2. In a mixing bowl, combine the cream of mushroom soup, chopped celery, chopped onion, mayonnaise, salt, and pepper. Mix well until everything is evenly distributed.
3. Drain the two cans of tuna and add them to the bowl with the other ingredients. Stir until the tuna is fully coated in the cream mixture.
4. Take the 8 slices of bread and place them on a baking sheet. Use a fork to lightly toast each slice of bread.
5. Once the bread has been toasted, spread your creamed tuna mixture evenly over the top of each slice. You can also add some additional celery or onion on top for extra flavor.
6. Place the baking sheet back into the oven and let it cook for about 10-15 minutes or until the cheese on top has melted and everything is heated through.
7. Once everything is cooked, remove from the oven and let it cool down slightly before serving. Enjoy your delicious creamed tuna on toast!
Tips:
- If you don't have cream of mushroom soup, you can substitute it with heavy cream or sour cream.
- For a different flavor, try using diced tomatoes instead of celery or onion.
- You can also add some shredded cheese on top of the tuna mixture before baking for extra cheesiness.
Conclusion:
Creamed tuna on toast is a simple yet delicious meal that can be enjoyed at any time of day. With this easy recipe, you can have a satisfying and filling lunch or dinner in no time. So grab some bread, tuna, and your favorite ingredients and get started making your creamy tuna masterpiece today!