How to Make Creamy Spinach Appetizers | Easy Recipe
Are you looking for a delicious and healthy appetizer recipe? Look no further! In this article, we'll show you how to make creamed spinach appetizers that are sure to impress your guests.
Ingredients:
- 10 oz fresh spinach leaves
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/4 tsp nutmeg
- Salt and pepper to taste
- Crackers or bread for serving
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, melt the butter over medium heat. Add in the minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Add in the fresh spinach leaves and cook until they are wilted and tender, stirring occasionally. This should take around 2-3 minutes.
Step 4: Pour in the heavy cream, nutmeg, salt, and pepper. Stir everything together until well combined.
Step 5: Transfer the spinach mixture to a baking dish and bake for 10-12 minutes or until bubbly and golden brown on top.
Step 6: Serve your creamed spinach appetizers warm with crackers or bread.
Tips:
- You can also add other ingredients to this recipe such as parmesan cheese, bacon, or mushrooms for extra flavor.
- Make sure to use fresh spinach leaves for the best taste and texture. Frozen spinach can be used but make sure to thaw it before using.
- This recipe makes a great vegetarian appetizer that is also healthy and low in calories.
- If you're looking for a dairy-free option, you can use coconut cream instead of heavy cream.