cream of vidalia onion soup chicken

Author of this recipe: Ethan Salge

"Creamy & comforting Vidalia onion soup chicken recipe! Featuring sweet & tangy vidalia onions, tender chicken, and a rich cream sauce. Perfect for chilly nights." #VidaliaOnionSoupChicken #ComfortFoodRecipe

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Ingredients

• Here are the ingredients for a creamy vidalia onion soup chicken:
• * 4 boneless, skinless chicken breasts
• * 1 large vidalia onion, chopped
• * 2 cloves garlic, minced
• * 3 tablespoons butter
• * 3 tablespoons olive oil
• * 3 cups chicken broth
• * 1 cup heavy cream
• * 1 teaspoon dried thyme
• * Salt and pepper to taste
• SEO-friendly formatting:
• * Boneless, skinless chicken breasts
• * Large vidalia onion, chopped
• * Garlic, minced (2 cloves)
• * Butter (3 tablespoons)
• * Olive oil (3 tablespoons)
• * Chicken broth (3 cups)
• * Heavy cream (1 cup)
• * Dried thyme
• * Salt and pepper to taste

Steps

2. Step-by-Step Cream of Vidalia Onion Soup Chicken Recipe:
4. Ingredients:
5. - 8 boneless, skinless chicken breasts
6. - Salt and black pepper to taste
7. - 2 tablespoons olive oil
8. - 1 cup chopped vidalia onions (about 2 medium-sized onions)
9. - 4 cloves garlic, minced
10. - 6 cups chicken broth
11. - 1/2 cup heavy cream
12. - 2 teaspoons dried thyme
13. - Fresh parsley for garnish
15. Instructions:
17. 1. Preheat the oven to 375°F (190°C).
19. 2. Season the chicken breasts with salt and black pepper on both sides.
21. 3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until they are golden brown and cooked through.
23. 4. Remove the chicken from the skillet and set it aside. Add the chopped vidalia onions and minced garlic to the same skillet. Cook the onions for about 5-7 minutes, or until they become soft and translucent.
25. 5. Pour in the chicken broth, dried thyme, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the onion soup has thickened slightly.
27. 6. Add the cooked chicken breasts back into the skillet, spooning some of the onion soup over them to coat them evenly.
29. 7. Pour in the heavy cream and stir everything together until well combined. Let the soup cook for another 2-3 minutes, or until it has heated through completely.
31. 8. Taste and adjust the seasoning as necessary. Serve the cream of vidalia onion soup chicken hot, garnished with fresh parsley and a sprinkle of black pepper.
33. Enjoy your delicious and hearty cream of vidalia onion soup chicken!

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