- Thyme or other herbs – optional, complements the soup
- Bay leaf – optional, adds aroma during cooking
Use these ingredients to create a delicious and SEO-friendly recipe for cream of tomato gorgonzola soup that will attract more visitors.
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Steps
### Creamy Tomato Gorgonzola Soup Recipe: A Savory Delight
#### Introduction
Creamy Tomato Gorgonzola Soup is a perfect blend of tangy tomatoes and creamy richness from gorgonzola cheese. This soup is both comforting and elegant, making it ideal for any occasion. Follow the detailed steps below to create this delicious dish.
Start by finely chopping your onion and mincing the garlic. Crush the tomatoes slightly if you are using whole canned ones to help them blend better.
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**Step 2: Sauté Onions and Garlic**
Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant but not browned.
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**Step 3: Add Crushed Tomatoes and Broth**
Pour in the crushed tomatoes and vegetable broth into the pot. Stir well, ensuring all ingredients are evenly distributed. Bring the mixture to a simmer over medium-low heat.
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**Step 4: Season with Thyme**
Add fresh thyme leaves or dried thyme for added flavor. Let it cook gently, allowing the flavors to meld together for about 20 minutes. Adjust seasoning with salt and pepper as needed.
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**Step 5: Blend for Smoothness**
Using an immersion blender or transferring the mixture to a regular blender, blend the soup until smooth. Return it to the pot if using an immersion blender.
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**Step 6: Add Gorgonzola Cheese**
Gradually stir in crumbled gorgonzola cheese, ensuring it is fully incorporated into the soup. Cook for another 2-3 minutes on low heat until the cheese melts and the soup has a creamy consistency.
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**Step 7: Serve**
Ladle the soup into bowls and top with grated Parmesan cheese. Garnish with fresh thyme leaves if desired. Serve immediately for the best flavor and texture.
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#### Tips and Variations
- For a lighter version, use half-and-half or heavy cream instead of gorgonzola.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with crusty bread or crackers to soak up the flavorful broth.
#### Conclusion
With these detailed steps and tips, you can easily make Creamy Tomato Gorgonzola Soup at home. This soup not only satisfies your taste buds but also serves as an excellent dish for hosting parties or family dinners. Enjoy crafting this culinary masterpiece!
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