cream of tomato gorgonzola soup

Clotilde Cabotaje

Ingredients

  • - Cream of Tomato Gorgonzola Soup Ingredients:
  • - Fresh ripe tomatoes (for natural sweetness)
  • - Onion (finely chopped) – key ingredient for flavor
  • - Garlic cloves (minced) – adds depth to the soup
  • - Vegetable or chicken broth – base for richness and depth
  • - Heavy cream – essential for a creamy texture
  • - Gorgonzola cheese (crumbled) – crumbly blue cheese for strong flavor
  • - Olive oil – for sautéing vegetables
  • - Salt – to taste, enhances overall flavors
  • - Black pepper – freshly ground, for a slight kick
  • - Fresh basil leaves (chopped) – optional, adds freshness
  • - Thyme or other herbs – optional, complements the soup
  • - Bay leaf – optional, adds aroma during cooking
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cream of tomato gorgonzola soup