cream horns baked goods

Author of this recipe: Heidi Wickkiser

Creamy horns recipe: Light, crispy pastry with sweet, creamy filling. Perfect for dessert or tea time! #CreamHorns #BakedGoods

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Ingredients

• - **Cream Horns Ingredients**
• - Unsalted Butter: For flaky, buttery crust
• - Self-Raising Flour: Easy to use and ensures lightness
• - Sugar: Adds sweetness; consider using granulated or caster sugar for better distribution
• - Eggs: For structure and binding
• - Vanilla Essence: Enhances flavor; can be substituted with almond extract for a different taste
• - Milk: For creaminess and texture
• - Baking Powder: Not usually included in self-raising flour but ensures extra lift
• - **SEO Keywords**
• - Cream Horns Recipe Ingredients
• - Butter for Flaky Croissants
• - Self-Raising Flour in Pastry Making
• - Sugar Types for Baking
• - Eggs in Baking
• - Vanilla Extract Flavoring
• - Milk in Baked Goods
• - Baking Powder Usage

Steps

1. ### Cream Horns Baked Goods Recipe: A Step-by-Step Guide
3. Cream horns are delightful pastries that offer a perfect balance of sweet and flaky textures. Follow these detailed steps to create your own delicious cream horns at home.
5. #### Ingredients:
7. - 2 cups all-purpose flour, plus extra for dusting
8. - 1 teaspoon salt
9. - 1 cup unsalted butter, cold and diced
10. - 3/4 cup granulated sugar
11. - 2 large eggs
12. - 1/4 cup heavy whipping cream (for filling)
13. - Powdered sugar (for dusting)
15. #### Equipment:
17. - Rolling pin
18. - Pastry cutter or fork
19. - Baking sheet
20. - Parchment paper
22. #### Step-by-Step Instructions:
24. 1. **Preheat the Oven:**
25. - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
27. 2. **Prepare the Dough:**
28. - In a large bowl, mix the flour and salt.
29. - Add the cold diced butter to the dry ingredients and cut it in using a pastry cutter or two knives until the mixture resembles coarse crumbs.
31. 3. **Add Wet Ingredients:**
32. - Gradually add 3/4 cup of sugar, mixing well after each addition.
33. - Beat in the eggs one at a time, then stir in the heavy cream to form a soft dough.
35. 4. **Shape the Dough:**
36. - Dust your work surface with flour and roll out the dough into a large rectangle (about 12 inches by 8 inches).
37. - Use a knife or pizza cutter to cut the dough into 3-inch squares.
39. 5. **Form the Horns:**
40. - Take each square, fold it in half diagonally.
41. - Pinch the folded edge and twist it to form a horn shape, then open up and flatten slightly. This creates the signature fluted shape of cream horns.
43. 6. **Bake the Cream Horns:**
44. - Place the shaped cream horns on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
45. - Remove from the oven and let cool on a wire rack.
47. 7. **Prepare the Filling:**
48. - In a small bowl, mix the heavy whipping cream to create a light filling.
50. 8. **Assemble the Cream Horns:**
51. - Once cooled, place a dollop of the heavy cream in each horn.
52. - Dust with powdered sugar for an extra touch of elegance and sweetness.
54. 9. **Serve:**
55. - Serve your freshly baked cream horns warm or at room temperature to enjoy their melt-in-your-mouth texture.
57. #### Tips for Perfect Results:
59. - **Use Cold Butter:** Cold butter ensures a flakier crust, which is essential for cream horns.
60. - **Don’t Overmix the Dough:** Mix just until the dough comes together; overworking can make the crust tough.
61. - **Handle Gently:** Handle the dough and shaped creams gently to avoid breaking them.
63. #### SEO-Friendly Keywords:
64. - Cream Horns Recipe
65. - Baked Goods
66. - Flaky Pastries
67. - Sweet Treats
68. - Home Cooking
70. By following these detailed steps, you'll be able to create delicious cream horns that are perfect for any special occasion or just a quick snack. Enjoy your baking!

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