cream cheese stuffed french toast with strawberries
Dexter Frase
Ingredients
- **Egg** - For binding the bread
- **Milk** - To soak the bread and keep it moist
- **Vanilla Extract** - Adds a subtle, sweet aroma
- **Cream Cheese** - Stuffed inside the French toast for extra flavor
- **Sugar** - To enhance the sweetness
- **Butter or Oil** - For frying the French toast
- **Strawberries** - Sliced and used to fill the bread or as a topping
- **Granulated Sugar** (for strawberries) - To sweeten the sliced strawberries
- **Fresh Strawberries** - Optional, for garnishing
- **Cinnamon** - (optional) For additional warmth and flavor in the French toast
- **Vanilla Powder** - (optional) Adds extra depth of flavor to the custard mixture
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Steps
### Cream Cheese Stuffed French Toast with Strawberries: A Delicious Recipe
#### Introduction
Looking for a special breakfast or brunch dish that's both impressive and delicious? Look no further than our creamy, sweet, and tangy cream cheese stuffed french toast, paired perfectly with fresh strawberries! This recipe is perfect for any occasion, whether it’s a weekend brunch or a celebratory meal. Follow the detailed steps below to create this delightful treat.
#### Ingredients
- 6 slices of brioche or challah bread (preferably day-old)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup softened cream cheese
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- 1 pint strawberries, hulled and sliced (or 1 cup strawberry slices)
- Powdered sugar, for garnish
#### Equipment Needed
- Bread knife
- Mixing bowls
- Non-stick pan or skillet
- Spatula
#### Detailed Steps
1. **Prepare the French Toast Batter**
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
- Add 2 tablespoons of the melted butter to the mixture and stir well.
2. **Stuff the Bread with Cream Cheese Mixture**
- In another small mixing bowl, mix cream cheese, sugar, and cinnamon until smooth.
- Dip each slice of bread into the egg mixture on one side, then spread a generous amount of the cream cheese mixture onto the other side before pressing them together to form a sandwich.
3. **Cook the French Toast**
- Heat 1 tablespoon of melted butter in a non-stick skillet over medium heat.
- Place the stuffed bread slices into the pan and cook for about 2-3 minutes on each side until golden brown and fully cooked through.
4. **Prepare the Strawberries**
- While the french toast is cooking, slice your strawberries and place them around the edges of a serving plate.
5. **Assemble the Dish**
- Arrange the cooked stuffed bread slices on top of the sliced strawberries.
- Drizzle any remaining butter over the top for extra flavor.
- Dust with powdered sugar to add an elegant touch.
6. **Serve Immediately**
- Serve your Cream Cheese Stuffed French Toast with Strawberries immediately while it’s still warm and the cream cheese is melty and creamy.
#### Tips for Success
- Use day-old bread as it soaks up more of the egg mixture, making the french toast extra fluffy.
- For an extra burst of flavor, sprinkle a little cinnamon or nutmeg on top before serving.
- Ensure your strawberries are fresh and in season for the best taste and texture.
#### Conclusion
This Cream Cheese Stuffed French Toast with Strawberries is not only visually appealing but also packed with flavors. It’s sure to be a crowd-pleaser at any gathering, making it perfect for family meals or parties. Enjoy creating this delicious dish today!
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- Cream cheese stuffed french toast
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By following these detailed steps and tips, you can create a mouthwatering meal that will impress your guests and satisfy your taste buds.