Use these ingredients to create a flavorful and visually appealing cranberry upside-down coffee cake. Don't forget to include strong coffee or espresso in the batter for an extra boost of coffee flavor, making this dessert perfect for your holiday table or any special occasion. Incorporate cinnamon, nutmeg, and other warm spices into the topping and batter to enhance the festive taste.
Steps
### Cranberry Upside Down Coffee Cake Recipe
#### Introduction
Cranberry Upside Down Coffee Cake is a delightful dessert that combines the classic flavors of cranberries and coffee in a mouthwatering cake. Perfect for holiday gatherings or any special occasion, this recipe ensures you'll have everyone asking for seconds.
#### Ingredients
- **For the Cranberry Filling:**
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- Zest of 1 orange (optional)
- 8 ounces fresh cranberries, washed and picked over
- 3 tablespoons unsalted butter
- **For the Cake:**
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup unsweetened cocoa powder (optional for a chocolate twist)
- 1 1/2 cups granulated sugar, divided
- 1/2 cup whole milk
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 6 tablespoons unsalted butter, melted and cooled
#### Step-by-Step Instructions
##### Step 1: Prepare the Cranberry Filling
1. In a medium saucepan, mix brown sugar, flour, cinnamon, and orange zest.
2. Add cranberries to the mixture, stirring well.
3. Melt 3 tablespoons of butter in another small pan over low heat.
4. Pour the melted butter over the cranberries and mix until they are evenly coated.
##### Step 2: Preheat Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan with cooking spray or butter, then sprinkle it lightly with flour.
##### Step 3: Make the Cake Batter
1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, baking powder, cinnamon, salt, and cocoa powder.
2. Set aside one-third cup of sugar for later use.
3. In another bowl, mix the remaining granulated sugar with whole milk until smooth.
4. Add eggs and vanilla extract to the sugar mixture, beating well.
5. Stir in the melted butter.
##### Step 4: Combine Dry and Wet Ingredients
1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
2. Do not overmix; a few lumps are okay as they contribute to a tender crumb texture.
##### Step 5: Assemble the Cake
1. Pour half of the cake batter into the prepared pan.
2. Spread the cranberry filling evenly across the batter.
3. Spoon in the remaining cake batter, spreading gently so it covers the cranberries and forms a uniform layer.
##### Step 6: Bake and Cool
1. Place the pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan on a wire rack for at least 30 minutes before removing it.
#### Tips for Success
- Use high-quality cranberries to enhance flavor.
- Ensure all ingredients are at room temperature, which speeds up mixing and promotes even baking.
- Letting the cake cool slightly makes it easier to remove from the pan without crumb loss.
#### Conclusion
Enjoy your Cranberry Upside Down Coffee Cake as a sweet treat that's both comforting and festive. This recipe is perfect for anyone looking to add a unique twist to their holiday dessert menu!