- Brown Sugar (optional, for a touch of sweetness)
- Garlic Cloves (minced, for added depth of flavor)
- Fresh Rosemary (leaves, for additional aroma)
- Butter (melted, to coat the turkey breasts lightly)
Steps
### Cranberry Stuffed Turkey Breast Recipe: A Holiday Delight
#### Introduction to Cranberry Stuffed Turkey Breast
Cranberry stuffed turkey breast is a traditional and delicious addition to your holiday table. This recipe combines the tangy sweetness of cranberries with savory herbs, creating a mouthwatering centerpiece for any festive meal.
**Key Ingredients:**
- 4 (6-8 ounce) turkey breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup dried cranberries
- 1/2 cup chopped celery
- 1/4 cup finely chopped onions
- 1 tablespoon chopped fresh sage
- 2 tablespoons unsalted butter
- Salt and pepper to taste
#### Step-by-Step Guide
1. **Preparation:**
- Preheat your oven to 350°F (175°C).
- Remove any excess fat from the turkey breasts.
2. **Cranberry Mixture:**
- In a medium bowl, combine fresh or frozen cranberries and dried cranberries.
- Add chopped celery and onions to the bowl. Stir well until all ingredients are evenly distributed.
3. **Herb Addition:**
- Fold in 1 tablespoon of chopped fresh sage into the mixture. Season with salt and pepper for flavor.
4. **Filling the Turkey Breasts:**
- Place one turkey breast on a clean cutting board.
- Spread half of the cranberry mixture evenly over half of the meat, leaving about an inch from the edges.
5. **Rolling and Binding:**
- Starting at the edge without filling, roll the turkey breast tightly like a jellyroll. Secure it with toothpicks or kitchen twine to keep its shape during cooking.
6. **Preparation of Remaining Turkey Breasts:**
- Repeat steps 4 and 5 for the remaining three turkey breasts, ensuring each is filled with an equal amount of cranberry mixture.
7. **Basting and Baking:**
- Melt 2 tablespoons of unsalted butter in a small pan over medium heat.
- Brush the top and sides of the stuffed turkeys with the melted butter before placing them into a baking dish.
8. **Cooking Process:**
- Bake for approximately 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure safety.
9. **Rest and Serve:**
- Once done, remove from oven and let rest for about 10 minutes before slicing.
- Carve and serve with your favorite sides such as mashed potatoes or roasted vegetables.
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- Add alt-text descriptions for images that depict each step of the process.
Enjoy your cranberry stuffed turkey breast, a delightful centerpiece that is sure to impress at any dinner table!