cranberry sour cream coffee cake with pecan crumb topping
Michelle Gramham
Ingredients
- Cranberries (for the coffee cake)
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, softened
- Sour cream
- Eggs
- Vanilla extract
- Lemon zest
- Pecans (for the crumb topping)
- Brown sugar
- All-purpose flour
- Cinnamon
- Cold unsalted butter, cut into small pieces
Use these ingredients to craft a delicious cranberry sour cream coffee cake with a crunchy pecan crumb topping. Perfect for holiday gatherings or as a special treat any time of year! Don't forget to optimize your recipe description with relevant keywords like "cranberry," "sour cream," and "pecan" to enhance online search visibility.
Steps
### Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping
#### Introduction
Delight your taste buds with this luscious Cranberry Sour Cream Coffee Cake topped with a crunchy pecan crumb topping. This dessert is perfect for holiday gatherings or any special occasion where you want to impress with its rich flavors and festive appearance.
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### Ingredients
#### For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (8 tablespoons)
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
#### For the Cranberries:
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon fresh lemon juice (optional)
#### For the Pecan Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 6 tablespoons unsalted butter, melted
- 1/3 cup chopped pecans
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### Instructions
#### Step 1: Preheat Oven and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with non-stick spray or butter. Set aside.
#### Step 2: Make the Cake Batter
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well to blend ingredients thoroughly.
Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg and vanilla extract. Gradually add sour cream while continuously stirring. Mix until batter is smooth and consistent.
#### Step 3: Prepare Cranberries
Combine cranberries, sugar, water, and lemon juice (if using) in a small saucepan over medium heat. Cook for about 10 minutes or until the mixture thickens slightly and becomes syrupy. Remove from heat and set aside to cool.
#### Step 4: Assemble the Cake
Pour half of the cake batter into the prepared baking dish. Top with the cranberry-sugar mixture, spreading it evenly across the surface. Pour remaining batter on top, ensuring all ingredients are well distributed.
#### Step 5: Prepare the Pecan Crumb Topping
In a separate bowl, mix flour and brown sugar. Drizzle in melted butter and stir until the mixture clumps together. Fold in chopped pecans.
#### Step 6: Top the Cake
Sprinkle the pecan crumb topping evenly over the cake batter, pressing it down lightly so it adheres to the surface.
#### Step 7: Bake and Serve
Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
### Tips for Success
- Ensure all ingredients are at room temperature for optimal mixing.
- Use fresh cranberries if available; they will enhance the flavor of your cake.
- For a decorative touch, you can press the pecan crumb topping gently into the batter while it's still warm, creating an intricate design.
Enjoy this delicious Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping. Perfect for any holiday celebration or as a special treat any time of year!
By following these detailed steps and incorporating the relevant keywords, you can optimize your content for search engines while providing valuable information to readers.