- Dried cranberries (soaked in red wine or water, 1 cup)
- Apples (2 large, peeled and cored; use varieties like Gala or Honeycrisp for best flavor)
- Brown sugar (1/4 cup)
- Honey (2 tablespoons)
- Rosemary (1 tablespoon, finely chopped)
- Thyme (1 tablespoon, finely chopped)
- Garlic powder (1 teaspoon)
- Salt (to taste)
- Pepper (to taste)
- Pomegranate seeds (optional, for garnish and additional flavor)
- Olive oil or melted butter (for cooking)
**Keywords for optimization:**
- Cranberry apple stuffed pork loin
- Pork loin recipe
- Holiday meat dishes
- Easy holiday recipes
- Slow cooker pork recipes
Steps
### Cranberry Apple Stuffed Pork Loin Recipe: A Holiday Must-Have
#### Ingredients:
- 1 (4 to 6 lb) boneless pork loin roast
- 2 large apples (peeled, cored, and chopped)
- 1 cup fresh or frozen cranberries
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 tablespoons olive oil
#### Instructions:
1. **Preheat the Oven**:
- Preheat your oven to 375°F (190°C). This ensures that your pork loin will cook evenly.
2. **Prepare the Stuffed Filling**:
- In a large bowl, mix the chopped apples with cranberries, brown sugar, Dijon mustard, and minced garlic.
- Season with salt and pepper to taste. The combination of sweet and savory flavors will complement the pork perfectly.
3. **Stuff the Pork Loin**:
- Lay the pork loin on its side on a clean cutting board.
- Place about 1/2 cup of the apple-cranberry mixture along one edge, then roll up tightly to form a loaf shape.
- Secure with kitchen twine if necessary, ensuring it stays intact during cooking.
4. **Seal and Bake**:
- Place the stuffed pork loin in a roasting pan.
- Drizzle 1 tablespoon of olive oil over the top for added flavor.
- Roast in the preheated oven for about 2 hours or until the internal temperature reaches 145°F (63°C).
5. **Rest and Serve**:
- Once done, remove the pork from the oven and let it rest for at least 10 minutes before slicing.
- This allows the juices to redistribute throughout the meat.
#### Tips for Perfect Results:
- Use a sharp knife when slicing the stuffed pork loin to prevent the stuffing from spilling out.
- For a crispy exterior, you can brush the outside with a mixture of melted butter and honey just before serving.
#### SEO Optimization:
To make sure your recipe ranks well in search results, include relevant keywords such as "cranberry apple stuffed pork," "holiday dinner recipes," and "stuffed meatloaf." Use these terms naturally throughout the content to enhance both readability and SEO performance. Additionally, including a list of ingredients at the beginning can help improve page loading speed and user experience.
#### Conclusion:
This cranberry apple stuffed pork loin is not only delicious but also impresses guests with its festive appearance. Perfect for holiday dinners or special occasions, this dish combines sweet and savory flavors in a hearty meal that everyone will love. Enjoy crafting your perfect holiday feast!