cranberry and white chocolate cheesecake cake

Steps

1. ### Cranberry and White Chocolate Cheesecake Cake Recipe
3. Looking for a unique twist on your traditional cheesecakes? Try this Cranberry and White Chocolate Cheesecake Cake! It's perfect for any festive occasion or just because you want to indulge in something delicious.
5. #### Ingredients:
6. - 1½ cups graham cracker crumbs
7. - ⅓ cup granulated sugar
8. - 6 tablespoons unsalted butter, melted
9. - 32 ounces cream cheese, softened (about 4 cups)
10. - 1 and a half cups white sugar
11. - 4 large eggs
12. - 2 teaspoons vanilla extract
13. - 1 teaspoon pure lemon juice
14. - ½ cup cranberry sauce
15. - ⅓ cup heavy whipping cream
16. - 8 ounces white chocolate chips
18. #### Equipment:
19. - 9-inch springform pan
20. - Stand mixer or electric hand mixer
21. - Whisk
22. - Mixing bowls
23. - Pastry brush
25. ### Step-by-Step Instructions:
27. #### 1. Prepare the Crust (Prep Time: 5 minutes)
28. - Preheat your oven to 350°F (175°C).
29. - In a large bowl, mix together graham cracker crumbs and sugar.
30. - Add melted butter and stir until well combined.
31. - Press the mixture into the bottom of a greased 9-inch springform pan.
33. #### 2. Make the Cheesecake Base (Prep Time: 10 minutes)
34. - Beat cream cheese and white sugar in a stand mixer on low speed for about 3 minutes, or until smooth.
35. - Add eggs one at a time, beating well after each addition to ensure they are fully incorporated.
36. - Stir in vanilla extract and lemon juice.
38. #### 3. Combine Cheesecake Layers (Prep Time: 5 minutes)
39. - Pour the cheesecake batter over the crust.
40. - Gently spread cranberry sauce evenly on top of the cheesecake batter.
42. #### 4. Add White Chocolate Topping (Prep Time: 5 minutes)
43. - In a small bowl, mix heavy whipping cream and white chocolate chips until smooth.
44. - Carefully pour the mixture over the cranberry layer, smoothing out with a spatula to create an even layer.
46. #### 5. Bake the Cheesecake Cake (Baking Time: 40-45 minutes)
47. - Place the pan on a baking sheet in the preheated oven.
48. - Bake for 40-45 minutes or until the cheesecake is set but still slightly jiggly in the center.
49. - Allow the cake to cool completely in the pan on a wire rack.
51. #### 6. Chill and Serve (Prep Time: 2 hours)
52. - Once cooled, cover with plastic wrap and refrigerate for at least 2 hours before serving.
53. - To serve, carefully remove from the springform pan and garnish with additional cranberries or white chocolate shavings if desired.
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56. - Use keywords like "cranberry," "white chocolate," "cheesecake," and "cake" throughout your recipe to boost search engine visibility.
57. - Include detailed preparation times and baking temperatures for better readability and user-friendliness.
58. - Provide a step-by-step format with clear instructions for each process.
60. Enjoy this festive Cranberry and White Chocolate Cheesecake Cake, perfect for any special occasion!

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