- Lemon juice (freshly squeezed, zest optional for garnish)
- Olive oil (for sautéing, healthy fat option)
- Salt (to taste, adjust based on personal preference)
- Black pepper (freshly ground, enhances overall taste)
- Herbs (optional: parsley or dill, chopped finely to mix)
- Almond flakes (optional, for a crunchy texture topping)
- Red pepper flakes (optional, for added heat)
Include these ingredients in your recipe for crab stuffed prawns with tomato butter to ensure delicious, SEO-friendly content that ranks well. Utilize relevant keywords such as "crab meat," "prawns," and "tomato butter" throughout the text to optimize search engine visibility.
Steps
### Crab Stuffed Prawns with Tomato Butter: A Delicious Main Dish Recipe
Crab stuffed prawns are not only visually appealing but also packed with flavor. This dish is perfect for special occasions or when you want to impress your guests. Follow these detailed steps and enjoy the rich, creamy texture of the crab combined with the savory tomato butter sauce.
#### Ingredients:
- 12 large prawns, peeled and de-veined
- 4 oz lump crab meat
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 2 medium tomatoes, diced
- Fresh basil leaves for garnish
#### Equipment:
- Mixing bowl
- Spatula
- Oven-safe baking dish
### Step-by-Step Instructions:
#### Preparation:
1. **Prepare the Prawns:**
- Rinse the prawns under cold water and pat dry with paper towels.
- Make a shallow slit on one side of each prawn to stuff it, but be careful not to cut through the back.
2. **Mix the Filling:**
- In a mixing bowl, combine the crab meat, 1 tablespoon of melted butter, chopped parsley, minced garlic, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
3. **Fill the Prawns:**
- Using a spoon or your fingers, gently fill each prawn with the crab mixture.
- Press lightly to ensure it adheres but avoid overpacking.
#### Cooking:
4. **Preheat and Bake:**
- Preheat your oven to 375°F (190°C).
- Place the stuffed prawns in an oven-safe baking dish, ensuring they are evenly spaced.
5. **Prepare Tomato Butter Sauce:**
- In a small pan over medium heat, add olive oil.
- Once hot, add diced tomatoes and sauté for 2-3 minutes until slightly softened.
- Add the remaining 3 tablespoons of butter to the pan.
- Mix well until the butter melts and forms a smooth sauce. Season with salt and pepper as needed.
6. **Finish in the Oven:**
- Pour the tomato butter sauce over the stuffed prawns, making sure each one is coated evenly.
- Bake for 12-15 minutes or until the prawns are just cooked through and slightly pink.
#### Serving:
7. **Garnish and Serve:**
- Remove from the oven and let it sit for a few minutes to cool slightly.
- Garnish with fresh basil leaves before serving.
- Serve hot as a main dish, accompanied by your favorite side dishes like steamed vegetables or rice.
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- Use keywords such as "crab stuffed prawns," "tomato butter sauce," and "main dish recipe" in the title and throughout the content to improve search engine visibility.
- Include bullet points for each step to make the instructions easy to follow, enhancing user experience.
- Add relevant images of the ingredients and steps to help readers visualize the process.
Enjoy your delicious crab stuffed prawns with tomato butter!