crab stuffed mushrooms ii

Fredia Quinnett

Ingredients

  • - Fresh mushroom caps (500 grams)
  • - Lump crab meat (200 grams)
  • - Panko breadcrumbs (50 grams)
  • - Onion, finely chopped (1/4 cup)
  • - Garlic, minced (1 teaspoon)
  • - Mayonnaise (3 tablespoons)
  • - Dijon mustard (1 teaspoon)
  • - Fresh parsley, finely chopped (1 tablespoon)
  • - Lemon zest (1/2 teaspoon)
  • - Salt and pepper (to taste)
  • - Olive oil (for brushing)
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crab stuffed mushrooms ii