crab stuffed jalapenos appetizers

Author of this recipe: Elease Preas

Stuffed Jalapeños with Crab Meat | Quick & Deviled | Perfect Appetizer | Crab Stuffed Jalapenos Recipe

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Ingredients

• - **Crab Stuffed Jalapeños Appetizers Ingredients:**
• - Large ripe jalapeño peppers (8)
• - Lump crab meat (10 oz, about 2 cups)
• - Cream cheese (8 oz, softened)
• - Red onion (1/4 cup, finely chopped)
• - Fresh cilantro (3 tablespoons, chopped)
• - Lime juice (1 tablespoon)
• - Garlic powder (1 teaspoon)
• - Salt (to taste)
• - Pepper (to taste)
• - Optional: Panko breadcrumbs (2 tablespoons) for added texture
• - Optional: Chopped fresh parsley (for garnish)
• *SEO-friendly keywords include:* crab meat, jalapeño peppers, cream cheese, red onion, cilantro, lime juice, garlic powder, salt, pepper, panko breadcrumbs, appetizers.

Steps

1. ### Crab Stuffed Jalapeños Appetizers: A Delicious and Easy Recipe
3. Looking to impress your guests with a flavorful and simple appetizer? Try making crab stuffed jalapeños! This dish is not only easy to prepare but also packed with flavor. Follow these detailed steps to create delicious crab stuffed jalapenos that are perfect for any gathering.
5. #### Ingredients
6. - 12 large fresh jalapeños, stems removed (ensure they’re fresh and firm)
7. - 3/4 cup lump crab meat (preferably jumbo)
8. - 1 small red onion, finely chopped
9. - 2 tablespoons mayonnaise
10. - 1 tablespoon fresh lime juice
11. - 1 teaspoon ground cumin
12. - Salt and pepper to taste
13. - Optional: grated Parmesan cheese or shredded cheddar for topping
15. #### Equipment
16. - Kitchen scissors or a sharp knife
17. - Mixing bowl
18. - Small spoon
19. - Aluminum foil (for baking)
21. #### Instructions
23. 1. **Prepare the Jalapeños**
24. - Wash the jalapeños thoroughly under running water.
25. - Using kitchen scissors, carefully remove the stems and seeds from each pepper to make room for stuffing. For a milder flavor, you can remove more of the seeds.
27. 2. **Mix the Filling**
28. - In a mixing bowl, combine the crab meat, chopped red onion, mayonnaise, lime juice, cumin, salt, and pepper.
29. - Gently mix until well combined. Be careful not to overmix as this can break up the crab meat.
31. 3. **Stuff the Jalapeños**
32. - Fill each jalapeño with a generous portion of the crab mixture using a small spoon. Ensure that the filling is evenly distributed.
33. - If desired, top each stuffed pepper with a sprinkle of grated Parmesan cheese or shredded cheddar for added flavor and texture.
35. 4. **Bake the Stuffed Jalapeños**
36. - Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
37. - Place the stuffed jalapeños on the prepared baking sheet, ensuring they are not touching each other.
38. - Bake for about 20-25 minutes or until the peppers are tender and the filling is heated through.
40. 5. **Serve**
41. - Remove from the oven and let them cool slightly before serving. Garnish with chopped fresh cilantro if desired.
43. 6. **SEO Tips & Keywords**
44. - Include relevant keywords like "crab stuffed jalapeños," "appetizer recipes," and "easy appetizers" in your blog or recipe page.
45. - Use bullet points to enhance readability, making it easier for search engines to index the content.
46. - Add high-quality images of the finished dish to make your recipe more appealing.
48. By following these steps, you'll be able to create a delightful and impressive crab stuffed jalapeño appetizer that will surely impress your guests. Enjoy your cooking!

Relevante Seiten

• crab stuffed jalapenos appetizers