- Crab Fried Rice with Nam Prik Sauce - SEO Keywords: crab, fried rice, nam prik sauce, Thai cuisine, seafood, rice dish
- Long-grain White Rice - SEO Keyword: white rice
- Peeled Shrimp - SEO Keyword: shrimp
- Large Lump Crabmeat - SEO Keyword: lump crabmeat
- Green Onions, Chopped - SEO Keywords: green onions, chopped onions
- Bell Peppers, Diced - SEO Keywords: bell peppers, diced vegetables
- Carrots, Thinly Sliced - SEO Keyword: carrots
- Garlic Cloves, Minced - SEO Keyword: minced garlic
- Ginger, Finely Chopped - SEO Keyword: ginger
- Soy Sauce - SEO Keyword: soy sauce
- Sesame Oil - SEO Keyword: sesame oil
- Fish Sauce - SEO Keyword: fish sauce
- Egg, Whisked - SEO Keyword: whisked egg
- Vegetable Oil or Canola Oil - SEO Keyword: vegetable oil
- Nam Prik Sauce (Thai chili paste) - SEO Keywords: nam prik, Thai chili paste, spicy sauce
- Salt - SEO Keyword: salt
- Pepper, to Taste - SEO Keyword: pepper
Steps
### Crab Fried Rice with Nam Prik Sauce: A Delicious and Easy Recipe
#### Introduction
Crab fried rice is a popular dish that combines the savory flavors of seafood with the comforting warmth of rice. When paired with nam prik sauce (Thai chili paste), this meal becomes even more flavorful, making it perfect for family dinners or entertaining guests.
#### Ingredients
- 2 cups cooked and chilled white rice
- 1 cup mixed seafood, preferably crab meat
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 small onion, finely chopped
- 1 carrot, julienned
- Salt and black pepper to taste
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce (low-sodium)
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 2 tablespoons nam prik (Thai chili paste) or chili garlic sauce
- 2 green onions, chopped
#### Nam Prik Sauce Recipe
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 3 tablespoons tamarind concentrate
- 1/4 cup water
- 1 teaspoon sugar
### Step-by-Step Guide
#### Step 1: Prepare the Nam Prik Sauce
1. **Mix Ingredients**: In a small bowl, combine red curry paste, fish sauce, tamarind concentrate, and water.
2. **Cook Down**: Heat the mixture over medium heat for about 5 minutes until it thickens slightly. Add sugar and stir well to dissolve.
3. **Set Aside**: Allow the nam prik sauce to cool before serving with the fried rice.
#### Step 2: Cook the Eggs
1. **Heat Oil**: In a large wok or deep skillet, heat one tablespoon of vegetable oil over medium-high heat.
2. **Add Eggs**: Pour in the beaten eggs and scramble until just cooked through.
3. **Remove from Heat**: Transfer to a plate and set aside.
#### Step 3: Prepare Vegetables
1. **Sauté Aromatics**: In the same pan, add another tablespoon of oil if needed. Sauté the minced garlic for about 20 seconds until fragrant but not browned.
2. **Cook Veggies**: Add the diced bell peppers and onions. Cook for about 3-4 minutes or until they begin to soften.
#### Step 4: Add Rice and Seafood
1. **Add Rice**: Stir in the cooked rice and mix well to separate any clumps.
2. **Seasoning**: Incorporate soy sauce, fish sauce, and sugar. Mix thoroughly to coat all ingredients evenly.
3. **Introduce Crab Meat**: Fold in the mixed seafood, ensuring it’s well distributed.
#### Step 5: Combine and Finish
1. **Add Eggs and Vegetables**: Return the scrambled eggs and sautéed vegetables into the pan with rice and stir gently but continuously for about 2-3 minutes.
2. **Stir in Nam Prik Sauce**: Add a couple of tablespoons of nam prik sauce to taste, stirring until well combined.
#### Step 6: Garnish and Serve
1. **Garnish**: Sprinkle chopped green onions over the top of the crab fried rice.
2. **Serve**: Enjoy your delicious crab fried rice with nam prik sauce!
### Tips for Success
- **Use Cold Rice**: This prevents the rice from becoming mushy when cooked again.
- **Adjust Spices**: Nam prik can be quite spicy, so adjust to taste by adding less or more as needed.
#### Conclusion
Crab fried rice with nam prik sauce is a delightful culinary adventure that combines Thai flavors with a touch of seafood. Perfect for those who enjoy a mix of sweet, salty, and spicy tastes in their meals. Enjoy this recipe and make it your own by experimenting with different ingredients!