Optimize your bakery recipes with these SEO-friendly ingredients! Perfect for sweet treats and cowgirl-inspired desserts. Don't forget to sprinkle some poppy seeds on top for a delightful texture.
Are you looking to whip up something delightful that will transport your guests into a western-themed feast? The Cowgirl Lemon Poppy Seed Pound Cake is an excellent choice! This cake combines the tartness of lemons with the subtle poppy seed flavor, creating a delightful blend that's sure to impress. Follow these detailed steps and enjoy the rich aroma and moist texture as you indulge in this delicious treat.
#### Ingredients
- 2 cups (240g) granulated sugar
- 1 cup (175g) all-purpose flour
- 1/3 cup (60g) poppy seeds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup fresh or bottled lemon juice
- Zest of one additional lemon
#### Equipment Needed:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Loaf pan (9x5 inches)
- Cooling rack
#### Steps to Make the Cowgirl Lemon Poppy Seed Pound Cake
1. **Preheat Oven and Prepare Pan**
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray, and line it with parchment paper for easy removal.
2. **Mix Dry Ingredients**
In a large mixing bowl, sift together the flour, baking powder, salt, and poppy seeds. Set aside to ensure even distribution of poppy seeds throughout the cake.
3. **Cream Butter and Sugar**
Using an electric mixer or stand mixer fitted with the paddle attachment, cream 1 cup (2 sticks) of softened unsalted butter and 2 cups of granulated sugar until light and fluffy, about 5-7 minutes. This step is crucial for achieving a smooth texture.
4. **Add Eggs and Vanilla Extract**
Add in the eggs one at a time, mixing well after each addition to incorporate them thoroughly. Stir in the vanilla extract.
5. **Combine Wet and Dry Ingredients**
Gradually mix half of the flour mixture into the butter-sugar mixture, followed by half of the lemon juice (you can use fresh squeezed or bottled). Repeat with the remaining dry ingredients and lemon juice. Be sure to scrape down the sides and bottom of the bowl as you go.
6. **Fold in Lemon Zest**
Gently fold in the lemon zest using a spatula until just combined. Overmixing can lead to a tough cake, so be careful not to overwork the batter.
7. **Bake the Cake**
Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
8. **Cool and Serve**
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely before slicing. Dust with powdered sugar if desired to enhance its appearance.
#### Tips and Tricks
- Ensure your lemons are fresh; their zest and juice will add more flavor.
- For an extra burst of lemon flavor, sprinkle some lemon juice over the cake just before serving.
- Serve this pound cake at room temperature for the best texture.
By following these steps, you can create a delightful Cowgirl Lemon Poppy Seed Pound Cake that’s perfect for any occasion. Enjoy crafting this delicious treat and share it with family or friends who love western-themed desserts!