Enjoy a hearty Cowboy Steak & Veggie Soup with Beans & Grains. Rich in flavor, packed with protein, and perfect for cold days! #cowboyrecipe #beensoup #veggies #grainysoup #steakdinner
- Salt and pepper to taste (SEO: salt and pepper, seasoning)
- Chili powder (optional) (SEO: chili powder, smoky flavor)
- Cumin (optional) (SEO: cumin, Mexican spice)
- Tomatoes diced or crushed (SEO: tomatoes, tomato paste)
- Thyme or other herbs for aroma (SEO: thyme, aromatic herbs)
Note: This list includes a variety of SEO-friendly keywords to help with search engine optimization and to ensure that all necessary ingredients are covered.
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Steps
### How to Make Cowboy Steak, Veggie Soup Beans and Grains
Creating a hearty and satisfying cowboy steak, veggie soup, beans, and grains can be both enjoyable and rewarding. This recipe combines tender steak with nutritious vegetables, beans, and grains to make a comforting meal that's perfect for cold days or family gatherings. Below are the detailed steps to follow:
#### Ingredients:
- 2 lbs beef sirloin or flank steak
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, sliced
- 1 bell pepper, diced (any color)
- 2 cups mixed frozen vegetables (such as corn, peas, and green beans)
- 1 can kidney beans, drained and rinsed
- 2 cups beef broth
- 1 cup wild rice or brown rice
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: chopped fresh parsley for garnish
#### Instructions:
1. **Prepare the Steak**:
- Start by trimming any excess fat from your steak.
- Season both sides with salt and pepper according to your preference.
2. **Cooking the Steak**:
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Once hot, place the steak in the pan and cook for about 4-5 minutes on each side until well-seared but still pink inside (rare to medium-rare).
- Remove from the pan, let it rest for a few minutes, then slice into thin strips.
3. **Prepare the Soup Base**:
- In the same skillet, add another tablespoon of olive oil if needed.
- Add the chopped carrots, celery, and bell pepper to the pan. Cook for about 5 more minutes or until they start softening.
4. **Add Vegetables and Broth**:
- Stir in the mixed frozen vegetables and beef broth.
- Bring the mixture to a simmer and cook for another 10-12 minutes to allow flavors to meld together.
5. **Incorporate Beans and Rice**:
- Add the kidney beans, wild rice (or brown rice), and cooked steak strips into the soup.
- Simmer everything together for about 15-20 more minutes or until the rice is tender.
- Taste and adjust seasoning with salt and pepper if necessary.
6. **Serve and Enjoy**:
- Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy your delicious cowboy steak, veggie soup, beans, and grains!
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By following these steps, you can create a delicious and nutritious meal that is both satisfying and versatile. Perfect for any occasion, this cowboy steak, veggie soup, beans, and grains recipe will be a hit at home!