cowboy steakn veggie soup beans and grains

Author of this recipe: Robert Satchel

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Enjoy a hearty Cowboy Steak & Veggie Soup with Beans & Grains. Rich in flavor, packed with protein, and perfect for cold days! #cowboyrecipe #beensoup #veggies #grainysoup #steakdinner

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Ingredients

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Steps

  1. ### How to Make Cowboy Steak, Veggie Soup Beans and Grains
  2. Creating a hearty and satisfying cowboy steak, veggie soup, beans, and grains can be both enjoyable and rewarding. This recipe combines tender steak with nutritious vegetables, beans, and grains to make a comforting meal that's perfect for cold days or family gatherings. Below are the detailed steps to follow:
  3. #### Ingredients:
  4. - 2 lbs beef sirloin or flank steak
  5. - 1 medium onion, diced
  6. - 3 cloves garlic, minced
  7. - 2 carrots, peeled and chopped
  8. - 2 stalks celery, sliced
  9. - 1 bell pepper, diced (any color)
  10. - 2 cups mixed frozen vegetables (such as corn, peas, and green beans)
  11. - 1 can kidney beans, drained and rinsed
  12. - 2 cups beef broth
  13. - 1 cup wild rice or brown rice
  14. - Salt and pepper to taste
  15. - 2 tbsp olive oil
  16. - Optional: chopped fresh parsley for garnish
  17. #### Instructions:
  18. 1. **Prepare the Steak**:
  19. - Start by trimming any excess fat from your steak.
  20. - Season both sides with salt and pepper according to your preference.
  21. 2. **Cooking the Steak**:
  22. - Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
  23. - Once hot, place the steak in the pan and cook for about 4-5 minutes on each side until well-seared but still pink inside (rare to medium-rare).
  24. - Remove from the pan, let it rest for a few minutes, then slice into thin strips.
  25. 3. **Prepare the Soup Base**:
  26. - In the same skillet, add another tablespoon of olive oil if needed.
  27. - Sauté the diced onion and minced garlic until translucent (about 2-3 minutes).
  28. - Add the chopped carrots, celery, and bell pepper to the pan. Cook for about 5 more minutes or until they start softening.
  29. 4. **Add Vegetables and Broth**:
  30. - Stir in the mixed frozen vegetables and beef broth.
  31. - Bring the mixture to a simmer and cook for another 10-12 minutes to allow flavors to meld together.
  32. 5. **Incorporate Beans and Rice**:
  33. - Add the kidney beans, wild rice (or brown rice), and cooked steak strips into the soup.
  34. - Simmer everything together for about 15-20 more minutes or until the rice is tender.
  35. - Taste and adjust seasoning with salt and pepper if necessary.
  36. 6. **Serve and Enjoy**:
  37. - Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.
  38. - Serve hot and enjoy your delicious cowboy steak, veggie soup, beans, and grains!
  39. #### SEO Tips for Your Recipe:
  40. - Use relevant keywords: "cowboy steak," "veggie soup," "beef broth," "wild rice," and "kitchen hacks."
  41. - Include descriptive titles and alt text in images.
  42. - Optimize meta descriptions with keywords like "healthy recipes" or "quick dinner ideas."
  43. - Use internal linking to related articles on your blog.
  44. By following these steps, you can create a delicious and nutritious meal that is both satisfying and versatile. Perfect for any occasion, this cowboy steak, veggie soup, beans, and grains recipe will be a hit at home!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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