- Cold unsalted butter (6 tablespoons, cut into small cubes)
- Salt (a pinch)
- Ice water (3 to 4 tablespoons)
- Sour cream (1/2 cup)
- Granulated sugar (1/2 cup)
- Eggs (2 large, beaten)
- Vanilla extract (1 teaspoon)
- Raisins (1/2 cup, rinsed and drained)
- Cinnamon (1/2 teaspoon)
- Lemon zest (from 1 lemon, optional for extra flavor)
This list is optimized with relevant keywords to enhance search engine visibility while providing clear, easy-to-follow instructions.
Steps
### How to Make a Courtyard Sour Cream Raisin Pie: A Step-by-Step Guide
Are you looking for a unique twist on traditional pies? Consider making a courtyard sour cream raisin pie! This delightful dessert is perfect for any special occasion or just because. Follow these detailed steps to create the ultimate delicious treat.
#### Ingredients:
- 1 cup (120g) all-purpose flour
- 3/4 cup (65g) cold unsalted butter, cut into small pieces
- 3 tablespoons ice water
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups (about 10 ounces or 280g) raisins
- 1 cup (9 ounces or 245g) sour cream
- 3/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 egg, beaten
#### Equipment:
- Food processor or pastry blender
- Mixing bowls
- Rolling pin
- Pie dish
- Measuring cups and spoons
- Spatula
### Step-by-Step Instructions:
#### Step 1: Prepare the Crust
1. **Mix Dry Ingredients:** In a large bowl, combine the flour, sugar, cinnamon, salt, and nutmeg.
2. **Add Butter:** Cut in the cold butter until the mixture resembles coarse crumbs using a food processor or pastry blender.
3. **Add Water:** Gradually add ice water while mixing until the dough comes together. The dough should be slightly sticky but hold its shape when pressed.
#### Step 2: Roll and Bake the Crust
1. **Roll Out:** On a lightly floured surface, roll out half of the dough to fit your pie dish (about 1/8-inch thick).
2. **Preheat Oven:** Preheat your oven to 375°F (190°C).
3. **Assemble and Bake:** Place the rolled-out dough into the prepared pie dish, then prick the bottom with a fork several times. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for about 20 minutes. Remove the weights and parchment, then bake for another 10-15 minutes until lightly golden.
#### Step 3: Prepare the Filling
1. **Mix Wet Ingredients:** In a large bowl, mix together sour cream and sugar.
2. **Add Raisins:** Stir in raisins. Set aside.
#### Step 4: Assemble the Pie
1. **Fill the Crust:** Pour the filling into the pre-baked crust.
2. **Dot with Butter:** Dot the top of the filling with melted butter for a golden finish.
3. **Bake:** Cover edges with aluminum foil to prevent over-browning and bake at 375°F (190°C) for about 45 minutes or until set.
#### Step 5: Finish and Serve
1. **Cool Completely:** Allow the pie to cool completely on a wire rack.
2. **Serve:** Slice and serve with a dollop of whipped cream or vanilla ice cream, if desired.
### SEO Tips:
- Use keywords like "courtyard sour cream raisin pie recipe," "sour cream raisin pie crust," and "pie filling ingredients."
- Include detailed steps to ensure easy replication.
- Highlight unique aspects of the recipe such as adding nutmeg for an exotic touch.
- Encourage readers to share their creations on social media using specific hashtags like #CourtyardPie or #SourCreamRaisin.
By following these detailed instructions, you can create a mouthwatering courtyard sour cream raisin pie that is sure to impress your guests and family. Enjoy the process and the delicious outcome!