- Fine Chef's Scalloped Ribbon Cutter or Sharp Knife for Slicing
- Olive Oil (for cooking and serving)
- Sea Salt (to season the pasta)
- Freshly Ground Black Pepper (optional, for additional flavor)
- Parmesan Cheese (optional, to sprinkle on top; use organic or artisanal if possible)
- Garlic Cloves (sautéed optional, for enhanced flavor)
Advertisement
Steps
### How to Make Courgette Ribbon Pasta: A Delicious Summer Recipe
#### Ingredients:
- 1 large organic courgette (zucchini)
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper
- Optional: Parmesan cheese for garnish
#### Equipment Needed:
- Spiralizer or sharp knife
- Large bowl
- Cooking pot with a lid
#### Detailed Steps:
1. **Prepare Your Ingredients:**
- Choose a firm, fresh courgette (zucchini) that is free of blemishes.
- Wash the courgette thoroughly under cold water to remove any dirt.
2. **Spiralize or Slice into Ribbons:**
- Using a spiralizer, carefully feed the courgette through until you have long ribbons. Alternatively, use a sharp knife to cut the courgette lengthwise and then slice thinly.
- Transfer the ribbons to a large bowl of cold water to prevent them from browning.
3. **Cooking the Pasta:**
- Bring a pot of salted water to a boil over medium-high heat.
- Drain the courgette ribbons from the water, making sure they are dry before adding them to the boiling water.
- Cook for about 2-3 minutes until just tender but still al dente. Ensure not to overcook as it will make the pasta mushy.
4. **Drain and Toss with Olive Oil:**
- Drain the cooked ribbons in a colander, then return them to the bowl.
- Add 1 tablespoon of olive oil and toss gently until each ribbon is coated. This prevents sticking and adds flavor.
5. **Serving Suggestions:**
- Place the courgette pasta on a serving dish.
- Drizzle with an additional tablespoon of olive oil if desired, then season with salt and freshly ground black pepper to taste.
- Garnish with a sprinkle of grated Parmesan cheese for added richness (optional).
6. **Enjoy Your Meal:**
- Serve immediately while the pasta is still warm and tender.
#### Tips:
- For a more authentic flavor, you can use a mix of fresh herbs like basil or parsley on top.
- To enhance the dish, try adding sautéed garlic and cherry tomatoes before tossing with the olive oil.
#### SEO Keywords:
- Courgette ribbon pasta
- Zucchini spaghetti recipe
- Summer pasta ideas
- Spiralized vegetable pasta
By following these detailed steps, you can create a beautiful and delicious courgette ribbon pasta dish that's perfect for a hot summer day. Enjoy your cooking!