### How to Make a Country Vanilla Sponge Cake: A Step-by-Step Guide
#### Introduction
If you're looking for a simple yet elegant dessert that's perfect for any occasion, a country vanilla sponge cake is an excellent choice. This classic recipe combines light and fluffy layers of vanilla sponge with a hint of sweetness, making it both delicious and easy to prepare. Follow the steps below to create this delightful cake.
#### Ingredients
- 1 cup (200g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/2 cup whole milk, at room temperature
#### Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Parchment paper
- Cake pans (8-inch round)
- Cooling rack
- Serrated knife
### Step-by-Step Instructions
#### 1. Prepare the Baking Dish
- Line two 8-inch cake pans with parchment paper, making sure it hangs over the edges to help with easy removal.
- Lightly grease the pans and set them aside.
#### 2. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Ensure the oven is fully preheated before placing the cake pans inside.
#### 3. Mix Dry Ingredients
- In a medium mixing bowl, sift together flour, baking powder, and salt.
- Sifting helps to ensure that there are no lumps in your dry ingredients, which can affect the texture of the cake.
#### 4. Cream Butter and Sugar
- Using an electric mixer or whisk, cream 1 cup (2 sticks) softened unsalted butter with 3/4 cup granulated sugar until light and fluffy.
- This step is crucial for creating a smooth, tender crumb.
#### 5. Add Eggs and Vanilla Extract
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in 1 tablespoon of vanilla extract to infuse the batter with a rich vanilla flavor.
#### 6. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture in three parts, alternating with small amounts of whole milk (about 1/2 cup).
- Start and end with dry ingredients to ensure a smooth mix without overmixing.
- Mix just until combined after each addition.
#### 7. Divide Batter Evenly
- Pour the batter evenly into the prepared cake pans, smoothing out the top with a spatula.
- This ensures that both layers will bake uniformly.
#### 8. Bake the Cake Layers
- Place the cakes in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Rotate the pans halfway through baking to ensure even cooking.
#### 9. Cool the Cakes
- Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and place on a wire rack to cool completely.
- This step prevents the cake from becoming soggy when handling.
#### 10. Assemble and Frost the Cake
- Once cooled, spread a generous layer of whipped cream or frosting over the first cake layer.
- Place the second layer on top and frost the entire cake with your desired frosting.
- You can also add decorative elements like fruit or sprinkles for an extra touch.
### Conclusion
Creating a country vanilla sponge cake is a delightful experience that results in a beautiful, delicious dessert. With these detailed steps, you'll be able to achieve professional-quality results at home. Enjoy sharing this timeless classic with family and friends!