- Rosemary sprigs for serving (optional) (rosemary, optional garnish)
- Fresh thyme leaves for serving (optional) (thyme, optional garnish)
By including relevant keywords such as "salt," "black pepper," and "sage" in the bullet points, this list can help improve SEO when used on a recipe blog or website.
Steps
### Country Pork Chops with Sage Smashed Potatoes: A Delicious Main Dish Recipe
#### Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh sage leaves, for garnish
- 6 large potatoes, peeled and quartered
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons fresh sage, finely chopped
- 1/4 cup heavy cream
- Salt and pepper to taste
#### Instructions:
1. **Prepare the Pork Chops:**
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- Season both sides of each chop generously with salt and pepper.
2. **Cook the Pork Chops:**
- Heat olive oil or butter in a large skillet over medium-high heat.
- Place the pork chops skin-side down to create a crispy exterior.
- Cook for about 4-5 minutes on the first side, then flip and cook for another 3-4 minutes until browned.
- Transfer the chops to a baking dish. Drizzle with olive oil or butter and place them in the preheated oven.
3. **Prepare Sage Smashed Potatoes:**
- While the pork is cooking, bring a large pot of salted water to a boil.
- Add the quartered potatoes and cook until tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes thoroughly in a colander.
4. **Smash the Potatoes:**
- Place the hot potatoes back into the pot.
- Using a potato masher or your hands, gently smash the potatoes to desired consistency.
- Add minced garlic and chopped sage, mixing well until fragrant.
- Return the pot to medium heat and stir in the butter. Cook for 2-3 minutes until the butter has melted and the mixture is smooth.
5. **Finish the Potatoes:**
- Stir in heavy cream and cook for another minute until heated through.
- Season with salt and pepper to taste. Remove from heat and let cool slightly before serving.
6. **Serve:**
- Remove the pork chops from the oven and let them rest for 5-10 minutes.
- Garnish with fresh sage leaves if desired.
- Serve the country-style pork chops alongside the sage smashed potatoes, enjoying this savory and comforting meal!
#### Tips:
- For an extra crispy exterior on your pork chops, use a kitchen towel to pat them dry before cooking. Excess moisture can prevent browning.
- To keep your sage fresh year-round, consider growing it in a pot or purchasing fresh leaves from the market.
#### SEO Keywords:
- Country pork chops
- Sage smashed potatoes recipe
- Savory main dish
- Comfort food
- Pork chop side dishes
Enjoy this delightful country-style meal that combines the rich flavors of pork with the earthy aroma of sage, creating a perfect harmony for any dinner table.