- All-purpose flour (2 tablespoons, for thickening the gravy)
- Chicken broth (1 cup, low-sodium)
- Butter (3 tablespoons, for sautéing and enriching the gravy)
- Garlic powder (1/2 teaspoon, for added flavor)
- Salt (to taste, for seasoning)
- Pepper (to taste, for seasoning)
- Fresh parsley (optional, for garnish)
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- chicken broth
- butter
- garlic powder
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- garnishing with parsley
Steps
### Country Fried Steaks with Sweet Onion Gravy Recipe
#### Ingredients:
- 2 boneless beef sirloin steaks (1-inch thick)
- Salt and pepper to taste
- 2 tablespoons vegetable oil or shortening
- 4 slices of sweet onion, thinly sliced
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 cup beef broth
- Salt and pepper to taste
#### Preparation Steps:
1. **Prep the Steaks:**
- Begin by removing the steaks from the refrigerator and letting them come to room temperature for about 30 minutes.
- Pat the steaks dry with a paper towel. Season both sides generously with salt and pepper.
2. **Fry the Steaks:**
- Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot but not smoking.
- Place the steaks into the pan, cooking for about 4-5 minutes on each side or until nicely browned. The internal temperature should reach 135°F (57°C) for medium-rare.
- Remove from the pan and place them on a plate to rest while you make the gravy.
3. **Prepare the Sweet Onion Gravy:**
- In the same skillet, add the remaining 2 tablespoons of oil if needed, then add the thinly sliced sweet onions. Cook over medium heat for about 5-7 minutes, stirring occasionally, until they are caramelized and slightly browned.
- Add the butter to the pan with the onions and let it melt. Sprinkle in the flour, paprika, and garlic powder; stir well to combine and cook for another minute.
4. **Thicken the Gravy:**
- Slowly pour in the beef broth while continuously stirring. Bring the mixture to a simmer over medium heat.
- Let the gravy thicken until it reaches your desired consistency, about 3-5 minutes. Adjust seasoning with additional salt and pepper if needed.
5. **Combine and Serve:**
- Slice the steaks into thick strips (about 1/2 inch) before serving. Place each steak slice on a plate and spoon over the sweet onion gravy.
- Garnish with fresh parsley or green onions, if desired. Serve immediately while everything is warm and delicious.
#### Tips for Success:
- Ensure your beef sirloin steaks are at room temperature to achieve even cooking.
- Don't overcrowd the pan when frying the steaks; this helps in achieving a good sear.
- Letting the gravy simmer gently will enhance its flavor, so be patient!
By following these steps, you'll enjoy a delicious country fried steak with a rich and sweet onion gravy. This recipe is perfect for family dinners or any special occasion where you want to impress your guests with comforting and satisfying food.
### Keywords:
Country Fried Steak, Sweet Onion Gravy, Beef Sirloin, Caramelized Onions, Gravy Making, Comfort Food, Family Dinners
By incorporating these SEO-friendly keywords and structuring the information clearly, this recipe will not only be easy to follow but also optimized for online search. Enjoy your meal!