cottage cheese frittata with cucumber and radish dip

Caren Panahon

Ingredients

  • - Cottage Cheese Frittata:
  • - 12 oz (340g) low-fat cottage cheese
  • - 3 medium eggs, lightly beaten
  • - 1/2 cup chopped spinach
  • - 1/2 cup shredded part-skim mozzarella cheese
  • - 1/2 small red onion, finely diced
  • - 1/4 teaspoon garlic powder
  • - Salt and pepper to taste
  • - Cucumber and Radish Dip:
  • - 1 medium cucumber, peeled and sliced thinly
  • - 1 medium radish, thinly sliced
  • - 3 tablespoons plain Greek yogurt
  • - 2 tablespoons fresh dill, finely chopped
  • - 1 tablespoon fresh lemon juice
  • - Salt to taste
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cottage cheese frittata with cucumber and radish dip