- Sesame Oil (adds a unique aroma and taste to cabbage)
- Red Bell Peppers (optional, adds color and crunch)
- Green Onions (chopped, for garnish)
- Pepper Powder (to taste)
Use these ingredients to create delicious corned beef brisket and stir-fried cabbage beef. Incorporate relevant keywords such as "corned beef," "brisket," "stir fried cabbage," and "SEO-friendly" into your recipe descriptions for better online visibility.
Steps
### Corned Beef Brisket Recipe
**Ingredients:**
- 1 pound corned beef brisket
- 2 cups beef broth or water
- 2 tablespoons kosher salt
- 1 tablespoon black peppercorns
- 3 sprigs fresh thyme
- 3 cloves garlic, minced
- 1 bay leaf
- Assorted vegetables for roasting (such as carrots, onions, and celery)
- Salt and pepper to taste
**For Stir Fried Cabbage & Beef:**
- 2 tablespoons olive oil
- 1 large head of green cabbage, cored and thinly sliced
### Step-by-Step Instructions for Corned Beef Brisket:
#### Preparation:
1. **Seasoning the Beef:** Rinse the corned beef brisket and pat dry with paper towels. Place it in a large bowl or resealable plastic bag.
2. **Brining:** Combine 2 cups of water, kosher salt (1 tablespoon), black peppercorns (1 tablespoon), thyme sprigs, garlic cloves, and bay leaf in a small saucepan over medium heat until the salt is dissolved. Remove from heat and let it cool slightly before pouring into the bowl with the beef.
3. **Curing:** Seal the bowl or bag tightly and refrigerate for at least 8 hours, preferably overnight.
#### Cooking:
4. **Slow Cooker Method:** Place the brisket in a slow cooker along with some of the brine. Add vegetables if desired. Cover and cook on low heat for about 10-12 hours.
5. **Oven Method:** Preheat your oven to 300°F (150°C). Transfer the brisket and its brine to a large Dutch oven or roasting pan with vegetables. Cover and bake in the preheated oven for 4-6 hours, or until tender.
#### Serving:
7. **Resting:** Once cooked, remove from heat and let it rest for about 30 minutes before slicing against the grain.
8. **Serving Suggestions:** Serve the sliced brisket with your choice of vegetables. Enjoy as is or use in sandwiches.
### Stir Fried Cabbage & Beef Recipe:
#### Preparation:
1. **Cooking the Brisket:** Slice the cooked corned beef into thin strips and set aside.
2. **Preheating Pan:** Heat olive oil in a large wok or skillet over medium-high heat.
#### Cooking the Stir Fry:
3. **Sautéing Vegetables:** Add sliced cabbage to the pan, stirring frequently until it starts to soften (about 5-7 minutes).
4. **Adding Beef:** Add the corned beef and garlic into the pan with the cabbage. Cook for another 2-3 minutes.
5. **Seasoning:** Stir in sugar, salt to taste, and a bit of remaining brine if desired. Cook until everything is heated through.
#### Serving:
6. **Serving Suggestions:** Serve as a side dish or use it in wraps and sandwiches alongside the corned beef brisket.
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- Use relevant keywords such as "corned beef brisket," "stir fried cabbage," and "brisket recipes" throughout your content.
- Include detailed steps to ensure users can easily follow along, making it more useful and valuable.
- Add alt text to any images you include in your recipe for improved SEO.
- Use internal linking by adding links to other related articles or product pages on your site.
By following these detailed instructions, you’ll be able to create a delicious corned beef brisket that is both tender and flavorful. Pair it with the stir-fried cabbage and beef for an impressive meal that will impress guests. Enjoy!