- **Cornbread Stuffing with Apples and Sausage** Ingredients:
- Yellow cornmeal
- All-purpose flour
- Corn starch
- Baking powder
- Salt
- Ground black pepper
- Dried sage
- Granulated sugar
- Butter
- Eggs
- Milk or buttermilk
- Caramelized onions (optional)
- Freshly sliced apples
- Crumbled breakfast sausage
- Unsweetened apple cider
- Chopped fresh thyme (for extra flavor)
- Optional: Cranberries, pecans, or chopped walnuts for added texture
This list includes all the necessary ingredients to make a delicious cornbread stuffing with apples and sausage. Be sure to optimize your search results by including these keywords in your content!
Steps
### Delicious Cornbread Stuffing with Apples and Sausage Recipe
#### Introduction
Cornbread stuffing is a delightful twist on traditional holiday stuffing, offering a sweet and savory blend that pairs wonderfully with roasted turkey or ham. This recipe combines the classic flavors of cornbread with the warm sweetness of apples and the rich aroma of sausage. Here’s how you can make this comforting dish using simple ingredients.
#### Ingredients
- 1 cup self-rising cornbread cubes (about 4 cups when fresh)
- 2 tablespoons unsalted butter, melted
- 1 small apple, peeled, cored, and diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces cooked breakfast sausage, crumbled
- 1/2 cup chicken broth
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley or thyme (optional)
#### Instructions
##### Step 1: Prepare the Cornbread Cubes
- Start by preheating your oven to 350°F (175°C).
- If you’re using store-bought cornbread, simply cut it into cubes. For homemade cornbread, allow it to cool completely before cutting into bite-sized pieces.
##### Step 2: Preheat and Brown the Vegetables
- In a large skillet over medium heat, add the melted butter.
- Add the diced apple, chopped onion, and minced garlic to the skillet. Cook until the onions are translucent and the apples are soft—about 5-7 minutes.
##### Step 3: Add the Sausage
- Stir in the crumbled sausage into the vegetable mixture. Cook for another 5-8 minutes, ensuring it’s fully cooked through.
- Remove from heat and set aside to cool slightly.
##### Step 4: Combine Ingredients
- In a large mixing bowl, combine the cooled apple-vegetable-sausage mixture with the cornbread cubes.
- Pour in the chicken broth, ground nutmeg, salt, and pepper. Mix well until all ingredients are evenly distributed.
##### Step 5: Bake the Stuffing
- Transfer the stuffing to a greased baking dish or casserole.
- Place it in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the stuffing is heated through.
- For an extra touch, sprinkle with fresh parsley or thyme before serving.
#### Tips for Success
- Ensure your sausage is fully cooked; this adds a richer flavor to the dish.
- Adjust the seasoning as per your taste preference. You can always add more nutmeg or a bit of honey for sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for later use.
#### Conclusion
This cornbread stuffing with apples and sausage not only looks impressive but also tastes fantastic. Perfect as a holiday dish or any special occasion, this recipe is easy to follow and customizable to your taste. Enjoy it alongside your main course or serve it as a side dish that everyone will love!
**Keywords:** Cornbread stuffing, apple stuffing, sausage stuffing, Thanksgiving recipes, fall dishes, holiday food
By following these detailed steps and tips, you can create a delicious and comforting cornbread stuffing with apples and sausage for your next meal.