cornbread stuffed meatloaf beef

Steps

1. ### Cornbread-Stuffed Meatloaf Beef: A Savory Delight
3. Creating a delicious and hearty cornbread-stuffed meatloaf beef is a fantastic way to enjoy two classic American favorites in one dish! This recipe combines the comforting flavors of cornbread with the rich, savory taste of beef. Follow these detailed steps for an impressive meal that’s sure to be a hit at any dinner table.
5. #### Ingredients
7. - **For the Meatloaf:**
8. - 1 lb ground beef
9. - 1/2 cup breadcrumbs (you can substitute cornmeal or use cornbread crumbs)
10. - 1/4 cup milk
11. - 1 large egg, beaten
12. - 1/2 teaspoon salt
13. - 1/4 teaspoon black pepper
14. - 1/4 teaspoon garlic powder
16. - **For the Cornbread Stuffing:**
17. - 1/2 cup cornmeal (use cornbread mix for easier preparation)
18. - 1/2 cup milk or buttermilk
19. - 1 large egg, beaten
20. - 3 tablespoons melted butter
21. - 1 teaspoon baking powder
22. - 1/4 teaspoon salt
24. - **For Filling:**
25. - 1/2 cup chopped onion
26. - 1/4 cup diced bell pepper (any color)
27. - 1/4 cup finely chopped fresh parsley
28. - 2 tablespoons Worcestershire sauce
30. #### Instructions
32. 1. **Prepare the Cornbread Stuffing:**
33. - Preheat your oven to 350°F (180°C).
34. - In a medium bowl, mix cornmeal, milk, egg, butter, baking powder, and salt until smooth.
36. 2. **Make the Meatloaf Mixture:**
37. - In another large bowl, combine ground beef, breadcrumbs, milk, beaten egg, salt, pepper, and garlic powder.
38. - Mix well to ensure all ingredients are thoroughly combined.
40. 3. **Combine Ingredients for Stuffing:**
41. - In a skillet, cook chopped onion and bell pepper over medium heat until tender, about 5-7 minutes.
42. - Stir in the chopped parsley and Worcestershire sauce; set aside.
44. 4. **Shape the Meatloaf:**
45. - On a baking sheet lined with parchment paper or aluminum foil, shape the meat mixture into an oval loaf shape (about 10 inches long).
46. - Make a small incision down the center of the meat loaf to create space for stuffing without completely cutting through.
48. 5. **Fill and Bake:**
49. - Stuff one-third of the cornbread mixture inside the meatloaf.
50. - Fill the cavity with the cooked vegetables and parsley mixture.
51. - Top off with remaining cornbread mixture, pressing gently to adhere.
52. - Cover loosely with aluminum foil and bake in the preheated oven for about 1 hour and 30 minutes.
54. 6. **Bake to Perfection:**
55. - Remove the foil for the last 20-30 minutes of baking to allow the top to brown slightly.
56. - Check the internal temperature with a meat thermometer; it should reach at least 160°F (71°C) before removing from oven.
58. 7. **Rest and Serve:**
59. - Let rest for about 15 minutes after baking before slicing and serving hot.
60. - Enjoy this hearty, flavorful dish as is or pair with your favorite sides like mashed potatoes or green beans.
62. By following these steps, you'll be able to create a delicious cornbread-stuffed meatloaf beef that's sure to impress both family and friends! Use keywords like "cornbread stuffing," "beef meatloaf," and "savory comfort food" to optimize your recipe for search engines. Enjoy the preparation process, and savor every bite of this delightful dish!
64. ### SEO Tips
65. - Include relevant keywords such as "cornbread-stuffed meatloaf beef," "meatloaf with cornbread stuffing," and "hearty beef dishes."
66. - Use meta descriptions and alt text for images to enhance your content's visibility.
67. - Ensure the recipe is well-structured and includes all necessary ingredients and steps.

Nutrition Information

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Rate this recipe