corn tomatillo soup soups

Author of this recipe: Sydney Dines

Creamy Corn Tomatillo Soup | Vegan, Gluten-Free | Easy Recipe | Loaded with flavor!

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Ingredients

• - **Corn Tomatillo Soup Ingredients**
• - Fresh tomatillos
• - Sweet corn kernels (canned or fresh)
• - Yellow onion, chopped
• - Garlic cloves, minced
• - Chicken broth or vegetable broth
• - Cumin seeds
• - Paprika
• - Salt and pepper, to taste
• - Fresh cilantro, for garnish
• - Lime juice, for serving
• *Optimize your recipe content with these SEO-friendly keywords: corn tomatillo soup, tomatillos, sweet corn, chicken broth, vegetable broth, cumin seeds, paprika, salt, pepper, fresh cilantro, lime juice.*

Steps

1. ### Corn Tomatillo Soup Recipe: A Flavorful Summer Delight
3. #### Introduction
4. Corn tomatillo soup is a vibrant, refreshing dish that combines the sweet corn with the tangy tomatillos, offering a delightful balance of flavors. This recipe will guide you through making this delicious soup from scratch, perfect for summer meals or anytime you want a lighter yet satisfying meal.
6. #### Ingredients
7. - 1 large onion, finely chopped
8. - 2 cloves garlic, minced
9. - 4 cups chicken or vegetable broth
10. - 1 can (15 oz) tomatillos, rinsed and coarsely chopped
11. - 3 ears of sweet corn, kernels removed
12. - 1 red bell pepper, chopped
13. - 1 jalapeño pepper, seeded and finely chopped
14. - 2 tablespoons olive oil
15. - Salt and pepper to taste
16. - 1 cup heavy cream (optional)
17. - Fresh cilantro for garnish
19. #### Steps to Make Corn Tomatillo Soup
21. 1. **Prep Ingredients**
22. - Start by chopping the onion, garlic, and red bell pepper into small pieces.
23. - Remove the kernels from the corn cobs.
25. 2. **Sauté Onions and Garlic**
26. - Heat olive oil in a large pot over medium heat.
27. - Add the chopped onions and sauté until they are translucent (about 5 minutes).
28. - Stir in the minced garlic and cook for another minute until fragrant but not browned.
30. 3. **Add Tomatillos and Bell Pepper**
31. - Add the tomatillos, red bell pepper, and jalapeño to the pot.
32. - Cook for about 10 minutes or until the vegetables start to soften.
34. 4. **Incorporate Broth and Corn**
35. - Pour in the chicken or vegetable broth and bring the mixture to a boil.
36. - Reduce heat and let it simmer for 5-7 minutes.
37. - Add the corn kernels and cook for another 2-3 minutes until everything is heated through.
39. 5. **Blend the Mixture**
40. - Use an immersion blender to blend the soup until smooth, or transfer half of the mixture to a regular blender and return it to the pot once blended.
41. - Ensure there are no lumps by stirring well after blending.
43. 6. **Adjust Seasoning and Cream (Optional)**
44. - Taste the soup and adjust salt and pepper as needed.
45. - If desired, stir in 1 cup of heavy cream for added richness.
46. - Let it heat up gently to meld flavors without letting the cream boil.
48. 7. **Serve**
49. - Ladle the soup into bowls and garnish with fresh cilantro before serving.
50. - Enjoy your homemade corn tomatillo soup!
52. #### Tips
53. - For a spicier version, leave the seeds in the jalapeño or add additional spices like cumin for extra depth.
54. - You can use frozen corn if fresh isn’t available; just defrost it first.
56. #### Conclusion
57. Corn tomatillo soup is not only easy to prepare but also packed with flavor. This dish is perfect for a light summer meal and pairs well with crusty bread or as an appetizer at gatherings. With its vibrant colors and rich, zesty taste, this soup will surely become a favorite in your kitchen.
59. #### Keywords
60. - Corn tomatillo soup recipe
61. - Summer soup ideas
62. - Sweet corn soup
63. - Tangy tomatillos
64. - Vegetable broth
65. - Chicken broth
67. By following these detailed steps, you’ll create a delicious and hearty corn tomatillo soup that is both satisfying and refreshing. Happy cooking!

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