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Steps
### Corn Tomatillo Soup Recipe: A Flavorful Summer Delight
#### Introduction
Corn tomatillo soup is a vibrant, refreshing dish that combines the sweet corn with the tangy tomatillos, offering a delightful balance of flavors. This recipe will guide you through making this delicious soup from scratch, perfect for summer meals or anytime you want a lighter yet satisfying meal.
#### Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (15 oz) tomatillos, rinsed and coarsely chopped
- 3 ears of sweet corn, kernels removed
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Fresh cilantro for garnish
#### Steps to Make Corn Tomatillo Soup
1. **Prep Ingredients**
- Start by chopping the onion, garlic, and red bell pepper into small pieces.
- Remove the kernels from the corn cobs.
2. **Sauté Onions and Garlic**
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions and sauté until they are translucent (about 5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant but not browned.
3. **Add Tomatillos and Bell Pepper**
- Add the tomatillos, red bell pepper, and jalapeño to the pot.
- Cook for about 10 minutes or until the vegetables start to soften.
4. **Incorporate Broth and Corn**
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Reduce heat and let it simmer for 5-7 minutes.
- Add the corn kernels and cook for another 2-3 minutes until everything is heated through.
5. **Blend the Mixture**
- Use an immersion blender to blend the soup until smooth, or transfer half of the mixture to a regular blender and return it to the pot once blended.
- Ensure there are no lumps by stirring well after blending.
6. **Adjust Seasoning and Cream (Optional)**
- Taste the soup and adjust salt and pepper as needed.
- If desired, stir in 1 cup of heavy cream for added richness.
- Let it heat up gently to meld flavors without letting the cream boil.
7. **Serve**
- Ladle the soup into bowls and garnish with fresh cilantro before serving.
- Enjoy your homemade corn tomatillo soup!
#### Tips
- For a spicier version, leave the seeds in the jalapeño or add additional spices like cumin for extra depth.
- You can use frozen corn if fresh isn’t available; just defrost it first.
#### Conclusion
Corn tomatillo soup is not only easy to prepare but also packed with flavor. This dish is perfect for a light summer meal and pairs well with crusty bread or as an appetizer at gatherings. With its vibrant colors and rich, zesty taste, this soup will surely become a favorite in your kitchen.
#### Keywords
- Corn tomatillo soup recipe
- Summer soup ideas
- Sweet corn soup
- Tangy tomatillos
- Vegetable broth
- Chicken broth
By following these detailed steps, you’ll create a delicious and hearty corn tomatillo soup that is both satisfying and refreshing. Happy cooking!