### How to Make Delicious Corn Timbales Cheese: A Step-by-Step Guide
**Corn Timbales Cheese** is a delightful, creamy dish that perfectly marries the sweetness of corn with the richness of cheese. This recipe is perfect for a light yet satisfying side or appetizer. Follow these detailed steps to create this dish and enjoy its delicious flavors!
#### Ingredients:
- 2 cups fresh corn kernels (or frozen)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/4 cup cream
- Salt and pepper to taste
- Fresh cilantro for garnish
#### Equipment:
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Ladle or small spoon
### Step-by-Step Instructions:
#### **Preparation:**
1. **Start by preparing the corn:** If using fresh corn, boil it in salted water for about 5 minutes until tender. Drain well.
2. **Saute the vegetables:** In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.
#### **Mixing Ingredients:**
3. **Combine corn with other ingredients:** Transfer the cooked corn to the skillet containing the onions and garlic. Stir in mayonnaise, grated cheddar cheese, cream, salt, and pepper. Mix thoroughly until well combined.
4. **Adjust seasoning:** Taste the mixture and adjust the seasonings if needed. Ensure it has a good balance of flavors.
#### **Cooking:**
5. **Simmer to thicken:** Place the skillet over low heat. Simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. This ensures that all ingredients meld together smoothly.
6. **Garnish with cilantro:** Remove from heat and let it cool a bit. Garnish with fresh cilantro leaves before serving.
#### **Serving Suggestions:**
7. **Serve warm or chilled:** These timbales can be served immediately while still warm, or you can chill them in the refrigerator for at least an hour before serving to allow the flavors to meld.
8. **Presentation ideas:** Serve the corn timbales cheese with toothpicks and garnish each side with a sprinkle of cheese. For an elegant presentation, use ramekins or small ceramic dishes.
### Tips for Success:
- Use fresh corn kernels for the best flavor and texture.
- Adjust the heat level to your preference; you can make this recipe spicier by adding jalapeño peppers or hot sauce if desired.
- Ensure the mixture is well combined before cooking to prevent any lumps from forming in the final dish.
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By following these detailed steps, you can create a delicious corn timbales cheese that's sure to impress your guests or family! Enjoy crafting this dish and savoring its unique flavors.