corn tamale casserole main dish

Author of this recipe: George Shorette

Advertisement

Creamy corn tamale casserole with a spicy twist—perfect for gatherings! 🌶️🌽 #CornTamaleCasserole #MainDish #SpicyCheesyDelight

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Corn Tamale Casserole: A Flavorful and Hearty Main Dish
  2. **Introduction**
  3. Looking for a unique twist on traditional tamale recipes? This corn tamale casserole main dish is perfect for your next meal. With its sweet and savory flavors, it's both comforting and exciting. Follow these detailed steps to create this delicious casserole.
  4. **Ingredients:**
  5. - 1 cup of cooked white or yellow corn kernels (fresh, frozen, or canned)
  6. - 1 can of chopped green chilies
  7. - 1/2 cup diced onions
  8. - 1/4 cup chopped fresh cilantro
  9. - 1 teaspoon ground cumin
  10. - Salt and pepper to taste
  11. - 1 pound ground chicken or beef
  12. - 1 can (8 ounces) enchilada sauce
  13. - 1 cup shredded cheddar cheese
  14. - Optional: cooked black beans for extra protein
  15. **Steps:**
  16. #### Step 1: Prepare the Corn Mixture
  17. - **Cook the Corn:** If using fresh corn, boil it until tender. For frozen or canned corn, simply drain and rinse.
  18. - **Sauté Onions:** In a large skillet, heat some oil over medium heat. Add diced onions and cook until translucent.
  19. - **Combine Ingredients:** Add cooked corn, green chilies, cilantro, cumin, salt, and pepper to the onion mixture. Stir well and cook for 3-5 minutes until heated through.
  20. #### Step 2: Brown the Meat
  21. - **Brown the Ground Meat:** In a separate skillet or large pot, heat oil over medium-high heat. Add ground chicken or beef and brown until cooked through (about 7-10 minutes).
  22. - **Add Seasonings:** Once the meat is browned, mix in half of the corn mixture.
  23. #### Step 3: Assemble the Casserole
  24. - **Layer Ingredients:** Transfer the meat and corn mixture to a large baking dish. Sprinkle shredded cheese over the top.
  25. - **Pour Enchilada Sauce:** Spread the remaining enchilada sauce evenly over the cheese layer, making sure it covers everything.
  26. #### Step 4: Bake the Casserole
  27. - **Preheat Oven:** Preheat your oven to 375°F (190°C).
  28. - **Bake for 20-25 Minutes:** Place the baking dish in the preheated oven and bake until the cheese is melted and bubbly, about 20-25 minutes.
  29. #### Step 5: Serve and Enjoy
  30. - **Optional Topper:** Before serving, sprinkle some chopped cilantro or grated Parmesan on top for extra flavor.
  31. - **Serve Hot:** Let it cool slightly before serving. It pairs well with a fresh salad or steamed vegetables.
  32. **SEO Tips:**
  33. - Use keywords such as "corn tamale casserole," "hearty main dish," and "Mexican-inspired" to optimize your content for search engines.
  34. - Include recipe titles like "Corn Tamale Casserole Recipe" in your blog post headings and subheadings.
  35. - Provide a clear list of ingredients and steps, making the guide easy to follow.
  36. **Conclusion**
  37. This corn tamale casserole is not only a delicious main dish but also a great way to experiment with new flavors. Try adding different vegetables or proteins for variety. Enjoy!
  38. ---
  39. By following these detailed steps, you'll be able to create a hearty and flavorful corn tamale casserole that will impress your family and friends!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten