corn and zucchini au gratin with chipotle peppers main dish
Lynelle Degrate
Ingredients
- **Corn and Zucchini Au Gratin with Chipotle Peppers**
- Fresh Corn Kernels (2 cups)
- Zucchini (2 medium, sliced into rounds)
- Onions (1 small, finely chopped)
- Garlic Cloves (3, minced)
- Olive Oil (2 tablespoons)
- Vegetable Broth (1 cup)
- Heavy Cream (1/2 cup)
- Chipotle Peppers in Adobo Sauce (1-2 peppers, depending on heat preference; adjust to taste)
- Fresh Thyme Leaves (1 teaspoon)
- Salt and Pepper (to taste)
- All-Purpose Flour (1/4 cup for coating)
- Panko Bread Crumbs (2 cups)
- Parmesan Cheese (1 cup, grated)
- Cheddar Cheese (1 cup, shredded)
**SEO Keywords**: Corn and Zucchini Au Gratin Recipe, Chipotle Peppers, Vegetarian Main Dish, Healthy Cooking, Gluten-Free Option, Easy Dinner Idea, Family-Friendly Meal
Steps
### Corn and Zucchini Au Gratin with Chipotle Peppers
#### Introduction
This recipe combines the sweetness of corn and zucchini with the smoky heat of chipotle peppers to create a delicious main dish that is sure to impress your guests. The au gratin method, which involves baking the dish in cheese and breadcrumbs until golden brown, adds a delightful crispy texture on top.
#### Ingredients
- 2 cups fresh or frozen corn kernels
- 3 medium zucchinis, sliced thinly
- 1 small red onion, finely chopped
- 4 cloves garlic, minced
- 1 chipotle pepper in adobo sauce (optional for less heat)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 2 cups grated cheddar cheese
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 tablespoon chopped fresh cilantro (optional for garnish)
- 1/2 cup breadcrumbs
#### Instructions
**Step 1: Prepare the Vegetables**
- Slice zucchinis thinly using a mandoline or sharp knife.
- Melt butter in a large skillet over medium heat. Add sliced onions and cook until translucent, about 5 minutes.
**Step 2: Cook the Corn and Zucchini**
- Add corn kernels to the skillet with onions; cook for another 5 minutes.
- Stir in minced garlic and chopped chipotle pepper (if using). Cook for an additional minute or until fragrant. Season with salt and black pepper to taste.
**Step 3: Prepare the Sauce**
- In a separate saucepan, melt 2 tablespoons of butter over low heat.
- Sprinkle flour over the butter; whisk continuously until smooth and lightly golden, about 1 minute.
- Gradually add milk while continuing to whisk until the mixture thickens slightly (about 5 minutes).
- Stir in cheddar cheese until fully melted. Season with paprika for added flavor.
**Step 4: Assemble the Dish**
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Transfer the vegetable mixture to the prepared baking dish.
- Pour the cheese sauce over the vegetables, spreading it evenly. Sprinkle breadcrumbs on top of the cheese layer.
**Step 5: Bake Until Golden**
- Place the baking dish in the oven and bake for about 20-25 minutes or until the top is golden brown and bubbling.
**Step 6: Garnish and Serve**
- Remove from the oven, let it rest for a few minutes. Garnish with chopped cilantro if desired.
- Serve hot as a main dish alongside some crusty bread or a simple green salad.
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- Include relevant keywords like "corn and zucchini au gratin," "chipotle peppers," and "main dish."
- Use descriptive phrases such as "smoky heat" to engage your audience.
- Ensure the recipe is well-formatted with clear headings, steps, and measurements for easy following.
Enjoy this comforting and flavorful main dish that will be a hit at any meal!