- Barbecue seasoning mix (use specific brand or create your own blend with ingredients like smoked paprika, cayenne pepper, brown sugar, and Worcestershire sauce)
Include these ingredients in your barbeque chowder recipe to achieve a delicious corn and grilled sweet potato chowder. Optimize your SEO by incorporating keywords such as "grilled sweet potatoes," "organic corn kernels," and "barbecue seasoning."
Steps
### Corn and Grilled Sweet Potato Chowder Barbecue Recipe
#### Introduction
Looking for a unique and delicious BBQ side dish that packs in flavor? Try our corn and grilled sweet potato chowder! This recipe combines fresh sweetness from grilled sweet potatoes with creamy corn, all simmered into a comforting chowder. Perfect for those summer barbecues or any gathering where you want to serve something unforgettable.
#### Ingredients
- 2 large sweet potatoes (about 1 lb)
- 3 cups fresh corn kernels (or frozen and thawed)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh herbs like thyme or parsley for garnish
#### Instructions
1. **Prepare the Sweet Potatoes:**
- Preheat your grill to medium-high heat.
- Wash the sweet potatoes, then pierce them several times with a fork.
- Place the sweet potatoes on the grill and cook for about 25-30 minutes or until they're tender when pierced with a fork.
- Remove from heat and let cool slightly before peeling off the skin.
2. **Sauté Vegetables:**
- While the sweet potatoes are grilling, heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic to the pot and sauté until softened, about 5 minutes.
3. **Blend Sweet Potatoes:**
- Once cooled enough to handle, cut the sweet potatoes into chunks and add them to the pot with the onions and garlic.
- Use a potato masher or fork to break up the sweet potatoes, making sure some pieces remain larger for texture.
4. **Add Liquids and Seasonings:**
- Pour in the diced tomatoes (including juice), chicken broth, and heavy cream into the pot.
- Bring to a boil, then reduce heat and let simmer for 10-15 minutes until everything is well-combined and the flavors meld together.
5. **Fold in Corn:**
- Stir in the fresh corn kernels or add your thawed frozen corn if using that option.
- Season with salt and pepper to taste. Continue to simmer for another 5 minutes.
6. **Serve and Enjoy!**
- Ladle the chowder into bowls, garnish with fresh herbs like thyme or parsley.
- Serve immediately while hot.
#### Tips for Success
- For extra flavor, use chicken broth instead of vegetable broth for a richer taste.
- Consider using different herbs such as rosemary or sage to enhance the overall flavor profile.
- Keep an eye on the pot to ensure it doesn’t boil over during cooking.
#### SEO Keywords:
corn chowder, grilled sweet potatoes, BBQ side dish, summer barbecues, comforting chowder, fresh vegetables, creamy corn, heavy cream, chicken broth
This recipe is not only delicious but also easy to prepare. Perfect for your next gathering, whether it's a family barbecue or a dinner party. Enjoy the blend of sweet and savory flavors that come together in this unique chowder barbeque!