- Shrimp, peeled and cooked (SEO: grilled shrimp for flavor)
- Crispy toasted pine nuts or walnuts (SEO: crunchy pine nuts)
- Feta cheese, crumbled (SEO: feta cheese for tanginess)
- Lemon juice (SEO: fresh lemon juice for zest)
- Olive oil (SEO: extra virgin olive oil for dressing)
- Salt (SEO: sea salt for flavor)
- Freshly ground black pepper
- Optional: Mint leaves (SEO: mint for freshness)
**Keywords for SEO optimization:** coriander tabbouleh, shrimp salad recipe, grilled shrimp, feta cheese, fresh lemon juice, extra virgin olive oil, tanginess, seafood salads, Mediterranean cuisine
Steps
### Coriander Tabbouleh Salad with Shrimp: A Refreshing Summer Dish
#### Introduction
Looking to add a vibrant and flavorful twist to your summer menu? Try making this refreshing coriander tabbouleh salad with shrimp. This dish combines fresh, crunchy ingredients with the succulence of shrimp for a delightful medley that is perfect for hot weather or any casual gathering.
- In a small pot, combine bulgur wheat with 1 cup of water.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cover and cook until the liquid is absorbed (about 20 minutes).
- Let it cool completely before using.
2. **Prepare the Shrimp**
- Place shrimp in a large bowl and add 1 tablespoon of olive oil.
- Season with salt, pepper, and optional cumin.
- Mix well to ensure even distribution of seasonings.
- In a separate pan, heat 1 tablespoon of olive oil over medium-high heat.
- Add the seasoned shrimp and cook until they turn pink (about 2-3 minutes per side).
- Remove from heat and set aside.
3. **Combine Ingredients**
- In a large bowl, add the cooled bulgur wheat.
- Mix in chopped coriander leaves, diced cucumber, and sliced red onion.
- In a small jug, whisk together lemon juice, remaining olive oil, and lemon zest until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
4. **Add Shrimp**
- Gently fold in the cooked shrimp into the salad mix.
- Adjust seasoning if needed by adding more lemon juice or salt/pepper.
5. **Chill Before Serving**
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Serve chilled, garnished with additional coriander leaves if desired.
#### Tips and Variations
- For an extra burst of flavor, marinate the shrimp in a mixture of olive oil, lemon juice, and garlic for about 15 minutes before cooking.
- Substitute other herbs such as parsley or mint depending on your preference.
- Add some feta cheese or pomegranate seeds for added texture and tanginess.
#### Conclusion
This coriander tabbouleh salad with shrimp is not only visually appealing but also packed with flavor. Perfect for warm weather, it's a healthy yet satisfying dish that can be easily customized to your taste preferences. Enjoy this refreshing recipe at home or impress guests with its vibrant colors and delightful flavors!
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### Keywords
- coriander tabbouleh salad
- shrimp in salads
- summer seafood dishes
- bulgur wheat recipes
- fresh herbs in cooking
### SEO Tips
Use the above keywords naturally throughout your content to help improve search engine rankings. Additionally, including images of the dish can enhance your website's visual appeal and attract more visitors interested in healthy, flavorful recipes.