Use these ingredients to create a refreshing watermelon pie that will be both easy and delightful. Incorporating "watermelon" as the star ingredient ensures a juicy, sweet treat. Adding "graham cracker crumbs" provides a crispy base, making this dessert perfect for a summer gathering or picnic. Opting for "sweetened condensed milk" offers a creamy texture while keeping it simple to prepare. For an extra burst of flavor, consider squeezing in some "lemon juice." A garnish of "fresh mint leaves" can add a refreshing touch and is ideal for SEO as it aligns with popular keywords for summer desserts.
Steps
### How to Make a Cool & Easy Watermelon Pie Baked Goods
Watermelon pie is a refreshing and unique dessert that combines the sweet and juicy flavors of watermelon with a classic crust. This recipe is perfect for summer barbecues or any occasion where you want a light, summery treat. Here’s how you can make this cool and easy watermelon pie at home.
#### Ingredients
- 2 cups chopped watermelon (about half a small melon)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon fresh lime juice
- 1 pre-made pie crust (store-bought or homemade)
#### Equipment
- Mixing bowl
- Small spoon or spatula
- Parchment paper or silicone baking mat
- Rolling pin (if using a homemade crust)
- Pie pan
- Blender or food processor (optional)
### Step-by-Step Instructions for Making Watermelon Pie Baked Goods
1. **Prepare the Crust**
- If you’re using a store-bought pie crust, preheat your oven to 350°F (175°C) and bake the crust as directed by the package instructions.
- For a homemade crust, roll out the dough on a floured surface until it’s about 1/8 inch thick. Place the rolled-out dough into a 9-inch pie pan, trimming off excess dough around the edges. Prick the bottom of the crust with a fork to prevent bubbles.
2. **Chop and Prepare the Watermelon**
- Cut the watermelon into chunks and remove any seeds.
- Chop the watermelon into small pieces that can fit through a blender or food processor. If you don’t have these, chop it finely by hand.
3. **Blend (Optional)**
- Place the chopped watermelon in a blender or food processor with sugar, salt, sour cream or yogurt, and lime juice.
- Blend until smooth and creamy. This step ensures that your pie filling is well blended without big chunks of watermelon.
4. **Pour into Pie Crust**
- Pour the prepared mixture into the pre-baked crust (or unbaked if you’re using a homemade one).
- Spread it evenly with a spoon or spatula to ensure an even thickness.
5. **Bake the Watermelon Pie**
- Preheat your oven to 325°F (160°C) and bake for about 45-50 minutes, or until the filling is set.
- You can test if it’s done by inserting a knife into the center; if it comes out clean, it’s ready.
6. **Cool Down**
- Allow the watermelon pie to cool completely on a wire rack before serving.
- Store any leftovers in the refrigerator and serve chilled for best results.
#### Tips and Variations
- For an extra kick of flavor, add a sprinkle of chili powder or a dash of jalapeño jelly before baking.
- Use fresh mint leaves for a refreshing touch on top.
- Consider adding a layer of whipped cream or a dollop of vanilla ice cream just before serving for added indulgence.
### SEO Keywords for Optimal Searchability
- Cool watermelon pie
- Easy summer dessert recipe
- Watermelon pie with sour cream
- Refreshing fruit pie recipes
- Homemade watermelon pie crust
Enjoy your delicious and refreshing watermelon pie, perfect for sharing on a hot summer day!