## How to Make Cool Rhubarb Cordial: A Sweet and Tangy Beverage
Rhubarb cordial is a deliciously sweet and tangy treat that can be enjoyed year-round. Whether you want to refresh your summer drinks or add some zesty flavor to your winter beverages, this cool rhubarb cordial recipe will surely hit the spot! Follow these detailed steps to create your own batch of this delightful cordial.
### Ingredients:
- 2 cups fresh rhubarb (about 6 medium stalks)
- 1 cup granulated sugar
- 1 cup water
- Zest and juice of 1 lemon
- 1/4 teaspoon almond extract (optional, for a more complex flavor)
### Equipment Needed:
- Large saucepan
- Cutting board
- Chef's knife
- Wooden spoon or silicone spatula
- Fine-mesh strainer
- Glass bottle with lid for storage
### Step-by-Step Instructions:
#### 1. Preparing the Rhubarb
- **Wash and Cut Rhubarb:** Start by washing your rhubarb thoroughly under cold water to remove any dirt or debris.
- **Chop into Small Pieces:** Once cleaned, use a chef’s knife to chop the rhubarb into small pieces, about 1/2-inch cubes. This helps the rhubarb cook faster and release its color and flavor more effectively.
#### 2. Making the Rhubarb Syrup
- **Combine Ingredients in Saucepan:** Place the chopped rhubarb, sugar, water, lemon zest, and lemon juice into a large saucepan.
- **Cook on Medium Heat:** Bring the mixture to a boil over medium heat, stirring occasionally to ensure that the sugar dissolves fully. Let it cook for about 15 minutes or until the rhubarb has softened and the syrup thickens slightly.
#### 3. Straining the Cordial
- **Remove from Heat:** Once the rhubarb is soft and the mixture has thickened, remove the saucepan from heat.
- **Strain through a Fine Mesh Strainer:** Carefully strain the liquid into another clean container, pressing down on the solids to extract as much flavor and color as possible. Discard the solid pieces.
#### 4. Adding Flavor (Optional)
- **Add Almond Extract:** If you wish for an extra layer of flavor, stir in a small amount of almond extract now. This step is optional but enhances the overall taste.
#### 5. Storage
- **Cool Before Serving:** Allow the cordial to cool completely before bottling it. You can serve it immediately or store it in a clean glass bottle with a tight lid. It will keep refrigerated for up to two weeks.
- **Serve Chilled:** For best results, serve your rhubarb cordial over ice or mixed into cocktails.
### Tips and Variations
- **Customize Flavors:** Experiment by adding other fruits such as strawberries or raspberries for a unique taste profile.
- **Sweetness Level:** Adjust the sugar amount based on personal preference; some prefer it sweeter, while others like a tangier cordial.
- **Cocktail Enhancement:** Use this cordial in classic cocktails like a Rhubarb Collins or blend it with sparkling water for an elegant mocktail.
By following these steps, you can easily create a delightful batch of rhubarb cordial that's perfect for both casual sipping and special occasions. Enjoy experimenting with this versatile recipe!