- Organic Rhubarb Pieces: A refreshing base ingredient known for its tartness.
- Black Tea Bags: Choose a strong black tea to ensure an assertive flavor profile.
- Honey (Raw or Liquid): Adds natural sweetness without overpowering the rhubarb's tanginess.
- Fresh Lemons: Squeezed into segments, providing acidity and freshness.
- Ice Cubes: Essential for keeping your iced tea cool and refreshing.
- Mint Leaves: A handful of fresh mint for an extra burst of flavor.
- Water: Use filtered water to ensure a clean taste in the final beverage.
- Optional Additives:
- Sparkling Water: For a fizzy twist, enhancing carbonation levels.
- Cinnamon Sticks: A pinch can add warmth and depth without being overpowering.
**Keywords:** organic rhubarb pieces, black tea bags, honey, raw or liquid, fresh lemons, ice cubes, mint leaves, water, sparkling water, cinnamon sticks
Steps
### Cool Rhubarb Iced Tea: A Refreshing Summer Beverage
Summer heat calls for refreshing drinks that are both flavorful and cooling. Enter our cool rhubarb iced tea—perfectly sweet with a tangy twist from fresh rhubarb, blended seamlessly with strong black tea to create a delightful, refreshing beverage.
#### Ingredients:
- **500 ml strong black tea (brewed hot)**
- **2 cups chopped rhubarb stems** (about 1 cup rhubarb)
- **1/4 cup granulated sugar** or adjust based on taste
- **6-8 fresh mint leaves** for garnish (optional)
- **1 lemon, sliced** (optional)
- **Ice cubes**
- **Water for brewing tea**
#### Equipment:
- Large pot or kettle
- Strainer
- Blender
- Pitcher or large jar
#### Instructions:
1. **Prepare the Black Tea:**
- Brew 500 ml of strong black tea using a standard method (use 2 teaspoons of loose leaf tea per cup, or 3 teabags for each cup). Allow it to steep for about 5-7 minutes.
- Once brewed, strain the tea into a pitcher and add ice cubes. You can serve this right away if you prefer a less sweetened version.
2. **Chop Rhubarb:**
- Wash the rhubarb thoroughly under running water. Trim off any leaves as they are toxic. Cut the stems into small pieces to ensure even cooking.
- Place chopped rhubarb in a large pot or kettle, then add 1/4 cup of granulated sugar.
3. **Cook Rhubarb:**
- Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 5-7 minutes until the rhubarb is soft.
- Use a blender to puree the rhubarb mixture until smooth. Strain through a fine mesh strainer to remove any seeds or fibers, ensuring a smoother texture.
4. **Combine Rhubarb Puree with Tea:**
- Pour the cooled black tea into your pitcher and add the rhubarb puree.
- Stir well to ensure all components are evenly distributed. Adjust sweetness as needed by adding more sugar if desired.
5. **Add Flavor Enhancers (Optional):**
- For an extra touch, garnish with a few fresh mint leaves or slice of lemon. These can be added just before serving for a burst of freshness.
- Squeeze in the juice from half a lemon for a zesty flavor profile.
6. **Serve:**
- Pour the cool rhubarb iced tea into glasses filled with ice cubes. Enjoy immediately to savor its refreshing taste on a hot day.
#### Tips:
- To save time, you can make a batch of strong black tea and store it in the refrigerator for up to three days.
- For best results, use organic or biodynamic rhubarb as they tend to be sweeter and more flavorful.
- Experiment with different types of sugar—honey or agave nectar can provide a unique twist.
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- Cool Rhubarb Iced Tea
- Refreshing Summer Drink
- Sweet and Tangy Beverage
- Rhubarb Black Tea Recipe
Enjoy this delightful cool rhubarb iced tea, perfect for any warm day or as part of your summer dessert menu!