cooked strawberry jelly certo liquid jellies and jams

Author of this recipe: Kelsi Starnold

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Indulge in our Cooked Strawberry Jelly Certo Liquid Jellies & Jams Recipe! Perfect for desserts, garnishes, or gifts. #StrawberryJelly #CertoJams #DIYJellies

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Ingredients

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Steps

  1. ### How to Make Cooked Strawberry Jelly Certo Liquid Jellies & Jams: A Step-by-Step Guide
  2. #### Introduction
  3. Cooked strawberry jelly is a delightful treat that’s easy to make at home using fresh strawberries or frozen ones. By using Certo liquid gelatin, you can achieve the perfect consistency and flavor for your homemade jam or jelly.
  4. #### Ingredients
  5. - 1 cup (200g) fresh or frozen strawberries, hulled and sliced
  6. - 3 cups (700ml) sugar
  7. - 4 tablespoons (60ml) lemon juice
  8. - 1/4 teaspoon salt
  9. - 1 tablespoon Certo liquid gelatin
  10. #### Equipment Needed
  11. - Large pot
  12. - Wooden spoon
  13. - Strainer or jelly bag
  14. - Glass jars with lids and bands
  15. - Ladle
  16. ### Step-by-Step Guide to Making Cooked Strawberry Jelly
  17. #### Step 1: Prepare the Strawberries
  18. 1. **Wash the Strawberries:** Rinse the strawberries under cold water, then hull them.
  19. 2. **Slice the Strawberries:** Cut the strawberries into thin slices or small pieces.
  20. #### Step 2: Prepare the Sugar Syrup
  21. 1. **Combine Ingredients:** In a large pot, combine the sugar, lemon juice, and salt. Stir well until the sugar is fully dissolved.
  22. #### Step 3: Cook the Strawberry Mixture
  23. 1. **Add Strawberries:** Add the sliced strawberries to the sugar syrup.
  24. 2. **Simmer:** Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally. The liquid should be reduced slightly and the strawberries should become soft.
  25. #### Step 4: Add Certo
  26. 1. **Remove from Heat:** Once the strawberries are tender, remove the pot from the heat.
  27. 2. **Add Certo:** Stir in the Certo liquid gelatin until completely dissolved. Ensure that it mixes well with the mixture.
  28. #### Step 5: Strain and Bottle
  29. 1. **Strain:** Pour the hot strawberry mixture through a strainer or jelly bag to remove any seeds or fibers, leaving you with clear, smooth jam.
  30. 2. **Bottle:** Ladle the strained mixture into clean, sterilized glass jars. Leave about 1/4 inch of headspace at the top.
  31. #### Step 6: Seal and Store
  32. 1. **Seal Jars:** Wipe the rims of the jars to ensure they are free from any residue.
  33. 2. **Apply Lids:** Place a lid on each jar, making sure it is properly sealed by tightening the bands.
  34. ### Tips for Perfect Results
  35. - **Use Certo:** Ensure you use Certo liquid gelatin as directed to achieve the perfect set and texture in your strawberry jam or jelly.
  36. - **Sterilize Jars:** It’s essential to sterilize your jars before filling them with hot mixture to prevent any contamination.
  37. - **Test Gel Set:** Before sealing, test a small amount of the jelly on a chilled plate. If it gels within 1 minute and holds its shape, it's ready.
  38. ### Conclusion
  39. Making cooked strawberry jelly at home is not only fun but also allows you to enjoy the natural sweetness and vibrant color of strawberries. With these simple steps, you can create delicious homemade jams or jellies that are perfect for topping toast, serving with cheese, or preserving as a gift. Enjoy your homemade treats!
  40. #### Keywords: Cooked Strawberry Jelly, Homemade Jam, Certo Liquid Gelatin, Strawberry Jelly Recipe, How to Make Jelly

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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