### Conny's Sweet and Sour Christmas Meatballs: A Festive Twist on Tradition
**Introduction**
Get ready to add a delightful twist to your holiday feast with these sweet and sour Christmas meatballs, inspired by the classic flavors of confectionery. Perfectly marinated in a blend of honey, pineapple, and cranberry juices, these meatballs are both indulgent and festive. Follow this step-by-step guide for a memorable culinary experience.
**Ingredients:**
- 1 pound ground beef
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 tablespoons cornstarch
- 1 can (8 oz) pineapple chunks in juice
- 1/2 cup cranberry juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon ginger, grated or finely minced
**Steps:**
#### Step 1: Prepare the Meatball Mixture
1. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, parsley, salt, and pepper.
2. Mix gently but thoroughly to ensure even distribution of ingredients.
#### Step 2: Form the Meatballs
3. Using your hands or a small ice cream scoop, form the mixture into uniform meatballs about 1-inch in diameter.
4. Place the formed meatballs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
#### Step 3: Prepare the Sauce
5. In a separate pan, whisk together pineapple juice, cranberry juice, honey, soy sauce, Dijon mustard, and ginger.
6. Bring the mixture to a simmer over medium heat.
7. Reduce heat to low and let it cook for about 10 minutes until slightly thickened.
#### Step 4: Cook the Meatballs
8. Preheat your oven to 350°F (180°C).
9. Once the sauce has thickened, reduce the heat to low and add cornstarch mixed with a little water to thicken it further if needed.
10. Place the meatballs in a single layer on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until cooked through.
#### Step 5: Combine Meatballs and Sauce
11. Remove the meatballs from the oven and carefully pour the sweet and sour sauce over them.
12. Toss gently to coat each meatball evenly, ensuring they are well-marinated in the flavorful sauce.
13. Return to the oven for another 5-7 minutes or until the sauce has heated through.
#### Step 6: Serve
14. Garnish with fresh cranberries and a sprinkle of chopped parsley before serving.
15. Enjoy these sweet and sour Christmas meatballs as an appetizer, alongside your main course, or as a unique side dish that will leave guests impressed.
**Conclusion**
These Conny's Sweet and Sour Christmas Meatballs are a delightful addition to any holiday menu. The perfect balance of sweetness and tanginess makes them irresistible. Serve them with rice or noodles for a comforting meal that’s sure to become a family favorite at your next celebration!
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