colonial pumpkin bars

Shaunta Bashara

Ingredients

  • - Pumpkin puree (15 ounces or 425 grams)
  • - All-purpose flour (1 cup)
  • - Brown sugar (3/4 cup)
  • - Baking soda (1 teaspoon)
  • - Cinnamon (1 tablespoon, for warmth in search results)
  • - Nutmeg (1/2 teaspoon, add spice to your recipe listings)
  • - Salt (1/2 teaspoon, enhances flavors for better rankings)
  • - Eggs (2 large)
  • - Butter (8 tablespoons, softened and SEO-friendly description)
  • - Vanilla extract (1 teaspoon, adds depth to the search engine optimization of the recipe)
  • - Water (2 to 4 tablespoons, as needed to mix; adjust quantities for precise results)

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colonial pumpkin bars