colombian fresh banana cake with sea foam frosting coca cola cake

Steps

1. ### Colombian Fresh Banana Cake with Sea Foam Frosting Coca Cola Cake Recipe
3. #### Ingredients:
4. - 3 ripe bananas, mashed
5. - 1 cup vegetable oil
6. - 1/2 cup granulated sugar
7. - 2 large eggs
8. - 1 teaspoon vanilla extract
9. - 1 1/2 cups all-purpose flour
10. - 1 teaspoon baking soda
11. - 1/4 teaspoon salt
12. - 1/2 teaspoon ground cinnamon (optional)
13. - 1 cup water
15. #### Frosting Ingredients:
16. - 1 can (8 oz) condensed milk
17. - 3 tablespoons unsalted butter, softened
18. - 2 cups powdered sugar
19. - 1 tablespoon vanilla extract
20. - 3-4 drops red food coloring (for the sea foam effect)
22. #### Equipment Needed:
23. - Large mixing bowl
24. - Electric mixer or whisk
25. - Baking pan
26. - Cooling rack
28. ### Step-by-Step Guide:
30. #### Step 1: Preheat and Prepare Pan
31. 1. **Preheat** your oven to 350°F (175°C).
32. 2. Grease a baking pan with butter and line it with parchment paper for easier removal.
34. #### Step 2: Mix Wet Ingredients
35. 1. In a large mixing bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract.
36. 2. Beat these ingredients until they are well combined and smooth.
38. #### Step 3: Combine Dry Ingredients
39. 1. Sift together the flour, baking soda, salt, and cinnamon (if using) into another bowl.
40. 2. Gradually add this dry mixture to the wet ingredients while mixing continuously.
42. #### Step 4: Add Water and Mix
43. 1. Slowly pour in the water and mix until everything is well incorporated. The batter will be slightly lumpy but that's okay.
45. #### Step 5: Bake
46. 1. Pour the batter into the prepared pan.
47. 2. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
48. 3. Allow the cake to cool completely on a wire rack before frosting.
50. ### Sea Foam Frosting:
52. #### Step 6: Prepare the Frosting Base
53. 1. In a mixing bowl, beat together the condensed milk and softened butter with an electric mixer until creamy and smooth.
55. #### Step 7: Add Sugar and Vanilla
56. 1. Gradually add the powdered sugar in parts while continuing to mix.
57. 2. Stir in vanilla extract for added flavor.
59. #### Step 8: Achieve Sea Foam Effect
60. 1. Add a few drops of red food coloring to achieve the sea foam color effect.
61. 2. Mix thoroughly until you get that frothy, light pink hue reminiscent of sea foam.
63. ### Assembly and Serving:
64. 1. Spread the frosting over the cooled cake.
65. 2. Serve immediately or chill in the refrigerator for 30 minutes before serving.
67. #### Tips and Variations:
68. - For a more authentic flavor, use fresh bananas if possible.
69. - You can vary the cinnamon amount according to your taste preference.
70. - Experiment with different colors of food coloring for a unique touch!
72. Enjoy this delightful Colombian-inspired banana cake! Perfect for any festive occasion or just as a treat.

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