colombian fresh banana cake with sea foam frosting coca cola cake
Author of this recipe: Sharyl Seton
Taste the tropics with our Colombian Fresh Banana Cake & Sea Foam Frosting + Coca Cola Cake Recipe! Perfect for tropical-themed events. #bananacake #seafoamfrosting #cocolacacake
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Ingredients
- - Colombian Fresh Banana Cake:
- - Ripe bananas (3-4 large)
- - All-purpose flour (2 cups)
- - Granulated sugar (1 cup for banana mixture, plus extra for topping)
- - Baking powder (2 teaspoons)
- - Salt (1/2 teaspoon)
- - Margarine or vegetable oil (1/2 cup, melted)
- - Eggs (3 large)
- - Milk (1/4 cup)
- - Vanilla extract (1 teaspoon)
- - Sea Foam Frosting:
- - Unsalted butter (8 ounces, softened)
- - Powdered sugar (1.5 cups)
- - Cream cheese (8 ounces, softened)
- - Vanilla extract (1 teaspoon)
- - Cola flavoring (optional, for a Coca-Cola-inspired twist)
- - Relevant Keywords and SEO-friendly Formatting:
- - Colombian banana cake
- - Fresh bananas
- - All-purpose flour
- - Granulated sugar
- - Baking powder
- - Salt
- - Margarine or vegetable oil
- - Eggs
- - Milk
- - Vanilla extract
- - Sea foam frosting
- - Unsalted butter
- - Powdered sugar
- - Cream cheese
- - Cola flavoring
Steps
- ### Colombian Fresh Banana Cake with Sea Foam Frosting Coca Cola Cake Recipe
- #### Ingredients:
- - 3 ripe bananas, mashed
- - 1 cup vegetable oil
- - 1/2 cup granulated sugar
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1 1/2 cups all-purpose flour
- - 1 teaspoon baking soda
- - 1/4 teaspoon salt
- - 1/2 teaspoon ground cinnamon (optional)
- - 1 cup water
- #### Frosting Ingredients:
- - 1 can (8 oz) condensed milk
- - 3 tablespoons unsalted butter, softened
- - 2 cups powdered sugar
- - 1 tablespoon vanilla extract
- - 3-4 drops red food coloring (for the sea foam effect)
- #### Equipment Needed:
- - Large mixing bowl
- - Electric mixer or whisk
- - Baking pan
- - Cooling rack
- ### Step-by-Step Guide:
- #### Step 1: Preheat and Prepare Pan
- 1. **Preheat** your oven to 350°F (175°C).
- 2. Grease a baking pan with butter and line it with parchment paper for easier removal.
- #### Step 2: Mix Wet Ingredients
- 1. In a large mixing bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract.
- 2. Beat these ingredients until they are well combined and smooth.
- #### Step 3: Combine Dry Ingredients
- 1. Sift together the flour, baking soda, salt, and cinnamon (if using) into another bowl.
- 2. Gradually add this dry mixture to the wet ingredients while mixing continuously.
- #### Step 4: Add Water and Mix
- 1. Slowly pour in the water and mix until everything is well incorporated. The batter will be slightly lumpy but that's okay.
- #### Step 5: Bake
- 1. Pour the batter into the prepared pan.
- 2. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- 3. Allow the cake to cool completely on a wire rack before frosting.
- ### Sea Foam Frosting:
- #### Step 6: Prepare the Frosting Base
- 1. In a mixing bowl, beat together the condensed milk and softened butter with an electric mixer until creamy and smooth.
- #### Step 7: Add Sugar and Vanilla
- 1. Gradually add the powdered sugar in parts while continuing to mix.
- 2. Stir in vanilla extract for added flavor.
- #### Step 8: Achieve Sea Foam Effect
- 1. Add a few drops of red food coloring to achieve the sea foam color effect.
- 2. Mix thoroughly until you get that frothy, light pink hue reminiscent of sea foam.
- ### Assembly and Serving:
- 1. Spread the frosting over the cooled cake.
- 2. Serve immediately or chill in the refrigerator for 30 minutes before serving.
- #### Tips and Variations:
- - For a more authentic flavor, use fresh bananas if possible.
- - You can vary the cinnamon amount according to your taste preference.
- - Experiment with different colors of food coloring for a unique touch!
- Enjoy this delightful Colombian-inspired banana cake! Perfect for any festive occasion or just as a treat.
Nutrition Information
Calories | N/A kcal |
Fat | N/A g |
Carbohydrates | N/A g |
Protein | N/A g |
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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