### Cold Spicy Tomato Soup with Avocado and Chives: A Refreshing Hot and Spicy Delight
#### Introduction:
Discover a unique twist on traditional cold tomato soup by adding avocado and chives to create a vibrant, spicy blend that's both cooling and hot. This recipe is perfect for those warm summer days when you crave something refreshing yet packed with flavor.
#### Ingredients:
- 2 large ripe avocados
- 1 can (28 oz) of crushed tomatoes
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 cups water or vegetable broth
- 2 teaspoons ground cumin
- Salt and pepper to taste
- 1 teaspoon paprika (optional for a smoky flavor)
- 1/2 teaspoon chili powder
- 1/4 cup chopped fresh chives
#### Equipment:
- Blender or food processor
- Large saucepan
- Mixing bowl
#### Preparation Steps:
1. **Prepare Avocados:**
- Peel and pit the avocados, then dice them finely.
- Set aside.
2. **Sauté Vegetables:**
- In a large saucepan, heat the olive oil over medium heat.
- Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant but not browned.
3. **Combine Ingredients:**
- Pour crushed tomatoes into the saucepan with the onions and garlic.
- Add water or vegetable broth, ground cumin, salt, pepper, paprika (if using), and chili powder.
- Bring to a boil, then reduce heat to low and simmer for about 15 minutes.
4. **Blend Soup:**
- Carefully transfer the soup mixture to a blender or food processor.
- Add diced avocados and blend until smooth but with some texture from the avocado (for added creaminess).
- Return the blended mixture to the saucepan and heat gently until warmed through, about 5 minutes.
5. **Final Touches:**
- Stir in chopped chives for a burst of freshness.
- Taste and adjust seasoning if needed.
6. **Serving Suggestions:**
- Serve immediately while cold, garnished with additional chives or a sprinkle of paprika.
- Enjoy as is or pair it with crusty bread for dipping.
#### Tips:
- For an extra kick, add more chili powder or use fresh jalapeños instead of dried chili powder.
- The soup can be made ahead and kept refrigerated. Just reheat gently before serving to ensure a smooth consistency.
#### Keywords for SEO:
- Cold Spicy Tomato Soup
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- Chive Soup with Avocado
- Hot and Spicy Tomato Soup
- Refreshing Tomato Soup
By following these steps, you'll create a unique cold spicy tomato soup that's both refreshing and full of flavor. Perfect for hot summer days or any time when you're craving something different!