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Steps
### How to Make Hot and Spicy Cold Noodles with Spicy Peanut Sauce
If you're craving a mouthwatering, hot and spicy cold noodle dish that's perfect for those sweltering summer days or any time you want a bold flavor hit, this recipe is your go-to. This dish combines the refreshing texture of cold noodles with the zesty punch of a homemade spicy peanut sauce, giving it an unforgettable taste.
#### Ingredients:
- 200g pasta (preferably egg noodles)
- 1 cup peanuts
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 4 green Thai chilies, chopped
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons Sriracha (adjust to taste)
- Salt and pepper to taste
- Fresh coriander leaves for garnish
#### Equipment Needed:
- Large pot for boiling noodles
- Blender or food processor
- Mixing bowl
- Cutting board
### Step-by-Step Instructions:
1. **Cook the Noodles:**
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Drain well and rinse under cold running water to stop the cooking process.
2. **Toast Peanuts (Optional but Recommended):**
- Spread peanuts on a baking sheet and toast in the oven at 350°F for about 8-10 minutes, or until fragrant. This adds an extra layer of flavor.
- Once cooled, roughly chop the peanuts into smaller pieces.
3. **Prepare the Sauce:**
- In a blender or food processor, combine toasted and chopped peanuts, minced garlic, grated ginger, and green Thai chilies. Blend until smooth.
- Transfer the blended mixture to a mixing bowl and stir in soy sauce, fish sauce, rice vinegar, sugar, sesame oil, and Sriracha. Mix well.
4. **Season the Noodles:**
- In a large serving bowl, add the cooked noodles. Pour over the spicy peanut sauce, ensuring the noodles are evenly coated.
- Season with additional salt and pepper to taste.
5. **Garnish and Serve:**
- Garnish with fresh coriander leaves for added freshness and color.
- Serve immediately while hot and spicy!
### Tips for a Better Experience:
- **Adjust Spiciness:** Use fewer or milder chilies if you prefer it less spicy, or add more Sriracha to make it extra fiery.
- **Texture Enhancement:** You can add sliced cucumbers, shredded carrots, or bean sprouts to the noodles before serving for a refreshing crunch.
- **Storage Suggestions:** If you have leftovers, store them in an airtight container in the refrigerator. The flavors will meld together even better after a day!
### Conclusion:
Creating hot and spicy cold noodles with a homemade spicy peanut sauce is not only fun but also allows for endless customization based on personal spice preferences. Enjoy this dish as a delightful and satisfying meal or as a refreshing snack that keeps you going through the hottest days of summer.
By following these detailed steps, you'll be able to whip up a delicious hot and spicy cold noodle dish that's sure to impress your taste buds!